Chocolate Covered Banana Brownies

Chocolate Covered Banana Brownies are a delicious treat that combines the rich flavor of brownies with sweet bananas and creamy chocolate. These brownies are perfect for anyone who loves chocolate and fruit together. They are simple to make and can be enjoyed as a dessert or a sweet snack.

Why Make This Recipe

You should try making Chocolate Covered Banana Brownies because they are not only easy to prepare, but they also taste incredible. The combination of chocolate, banana, and peanut butter creates a rich flavor that everyone will love. Plus, they are a fun way to use ripe bananas that you may have sitting on your counter. These brownies are sure to impress family and friends at any gathering!

How to Make Chocolate Covered Banana Brownies

Ingredients

1/2 cup unsalted butter, melted
1/3 cup light brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 large egg
1/2 cup mashed banana (about 1 medium-large banana)
1 cup all-purpose flour
3-4 large bananas
12 oz. semi-sweet baking chocolate, finely chopped
3/4 cup creamy peanut butter
1 cup heavy cream

Directions

Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper and lightly spray it with cooking spray. Set aside.
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined. Add in the egg and vanilla extract and whisk just to combine. Mix in the mashed banana until smooth, then gradually add the flour, whisking until fully incorporated. Pour the batter into the prepared pan and smooth the top evenly.
Bake in the preheated oven for 25 minutes, or until the center has set and a toothpick inserted into the middle comes out clean. Let the brownies cool completely in the pan before adding the topping.
Place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil, then immediately pour it over the chopped chocolate. Let it sit for 1-2 minutes, then stir until the chocolate is fully melted and smooth. Stir in the creamy peanut butter until the mixture is velvety and combined.
Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies. Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered. Place the brownies in the fridge for 15 minutes to allow the ganache to firm up. Enjoy these rich and decadent Chocolate Covered Banana Brownies!

How to Serve Chocolate Covered Banana Brownies

You can serve Chocolate Covered Banana Brownies straight from the fridge once the ganache has firmed up. They can be cut into squares and served as is. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

How to Store Chocolate Covered Banana Brownies

Store any leftover brownies in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze the brownies if you want to save them for later. Just wrap them well and place them in the freezer. When you’re ready to enjoy, thaw them in the refrigerator.

Tips to Make Chocolate Covered Banana Brownies

Ensure that your bananas are ripe for the best flavor. Overripe bananas work great in this recipe.
When melting the chocolate, make sure to stir gently to avoid burning.
Feel free to add nuts or chocolate chips to the brownie batter for extra texture and flavor.

Variation

If you want to try something different, you can substitute the creamy peanut butter with almond butter or any nut butter you like. You could also use milk chocolate instead of semi-sweet chocolate for a sweeter taste.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.

2. Can I make these brownies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

3. How long do these brownies take to make?

The total time to make Chocolate Covered Banana Brownies is about 1 hour, including baking and cooling time.

4. Can I leave out the peanut butter?

Yes, you can leave out the peanut butter if you prefer. The brownies will still be delicious without it!

5. What should I do if my ganache is too thick?

If your ganache is too thick, you can add a little more warm heavy cream to thin it out until you reach your desired consistency.