Chocolate Covered Banana Brownies

Chocolate Covered Banana Brownies are a delicious treat that combines the rich flavors of chocolate and banana into a moist and chewy brownie. With a smooth chocolate peanut butter topping, these brownies are the perfect dessert for any occasion. Whether you’re hosting a party or just indulging yourself, these brownies will satisfy your sweet tooth!

Why Make This Recipe

This recipe is great for several reasons. First, it’s a simple and straightforward way to use ripe bananas that might be sitting on your counter. The combination of bananas and chocolate creates a rich, decadent dessert that everyone will love. Plus, they are perfect for sharing with friends and family. Who can resist chocolate-covered treats?

How to Make Chocolate Covered Banana Brownies

Ingredients

1/2 cup unsalted butter, melted
1/3 cup light brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 large egg
1/2 cup mashed banana (about 1 medium-large banana)
1 cup all-purpose flour
3-4 large bananas
12 oz. semi-sweet baking chocolate, finely chopped
3/4 cup creamy peanut butter
1 cup heavy cream

Directions

Preheat the oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper and lightly spray it with cooking spray. Set aside.
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined.
Add in the egg and vanilla extract, whisking just to combine.
Mix in the mashed banana until smooth. Gradually add the flour and whisk until fully incorporated.
Pour the batter into the prepared pan and smooth the top evenly.
Bake in the preheated oven for 25 minutes, or until the center has set and a toothpick inserted into the middle comes out clean.
Let the brownies cool completely in the pan before adding the topping.
Place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil, then immediately pour it over the chopped chocolate. Let it sit for 1-2 minutes, then stir until the chocolate is fully melted and smooth.
Stir in the creamy peanut butter until the mixture is velvety and combined.
Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies.
Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered.
Place the brownies in the fridge for 15 minutes to allow the ganache to firm up.

Enjoy these rich and decadent Chocolate Covered Banana Brownies, a delicious combination of moist banana bread, bananas, and a smooth chocolate peanut butter topping!

How to Serve Chocolate Covered Banana Brownies

These brownies are best served chilled from the refrigerator. Cut them into squares and serve on a dessert plate. You can also add a scoop of vanilla ice cream on the side for an extra treat!

How to Store Chocolate Covered Banana Brownies

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well so they don’t get freezer burn.

Tips to Make Chocolate Covered Banana Brownies

Make sure your bananas are ripe for the best flavor.
Don’t skip cooling the brownies before adding the topping; this helps keep it from melting.
Feel free to experiment with toppings, like nuts or caramel, if you want to mix it up!

Variation

You can add chopped nuts or chocolate chips to the brownie batter for extra texture. If you prefer a different topping, try using white chocolate instead of semi-sweet chocolate for a lighter flavor.

FAQs

Q: Can I use frozen bananas?
A: Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid.

Q: How can I tell when the brownies are done?
A: The brownies are done when the center is set and a toothpick inserted into the middle comes out clean or with a few moist crumbs.

Q: Can I make these brownies without peanut butter?
A: Yes, you can omit the peanut butter or replace it with another nut butter of your choice for a different flavor.