Chocolate Covered Banana Brownies

Chocolate Covered Banana Brownies are a delightful treat that combines the rich flavor of chocolate brownies with the sweetness of bananas. This dessert is perfect for chocolate lovers and banana fans alike. With layers of soft brownie, fresh bananas, and creamy chocolate ganache, this recipe is sure to please everyone.

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to make and doesn’t require many ingredients. Second, the blend of chocolate and banana provides a unique flavor that everyone will enjoy. Lastly, these brownies are perfect for special occasions, family gatherings, or simply as a sweet snack to satisfy your cravings.

How to Make Chocolate Covered Banana Brownies

Ingredients:

1/2 cup unsalted butter, melted
1/3 cup light brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 large egg
1/2 cup mashed banana (about 1 medium-large banana)
1 cup all-purpose flour
3-4 large bananas
12 oz. semi-sweet baking chocolate, finely chopped
3/4 cup creamy peanut butter
1 cup heavy cream

Directions:

Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper and lightly spray it with cooking spray.
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined.
Add in the egg and vanilla extract and whisk just to combine.
Mix in the mashed banana until smooth, then gradually add the flour, whisking until fully incorporated.
Pour the batter into the prepared pan and smooth the top evenly.
Bake in the preheated oven for 25 minutes, or until the center has set and a toothpick inserted into the middle comes out clean. Let the brownies cool completely in the pan before adding the topping.
In a heatproof bowl, place the chopped chocolate.
In a small saucepan, bring the heavy cream to a boil, then immediately pour it over the chopped chocolate.
Let it sit for 1-2 minutes, then stir until fully melted and smooth.
Stir in the creamy peanut butter until velvety and combined.
Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies.
Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered.
Place the brownies in the fridge for 15 minutes to allow the ganache to firm up.

How to Serve Chocolate Covered Banana Brownies

Serve your Chocolate Covered Banana Brownies chilled or at room temperature. You can cut them into squares and place them on a nice plate. They are great on their own or paired with a scoop of vanilla ice cream for an extra treat.

How to Store Chocolate Covered Banana Brownies

Store these brownies in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well in plastic wrap.

Tips to Make Chocolate Covered Banana Brownies

Make sure your butter is not too hot when mixing with the sugars; it should be just melted.
Use ripe bananas for extra sweetness and flavor in your brownies.
Don’t skip the refrigerating step for the ganache; it helps it set beautifully.

Variation

You can change things up by adding nuts or chocolate chips to the brownie batter for extra texture. You can also try using dark chocolate instead of semi-sweet for a richer flavor.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid.

2. Can I make these brownies without peanut butter?
Yes, you can skip the peanut butter or substitute it with almond butter or another nut butter if you prefer.

3. How do I know when the brownies are done baking?
The brownies are done when the center has set, and a toothpick inserted comes out clean.

Enjoy making and sharing your Chocolate Covered Banana Brownies!