Chocolate Cookies with White Chocolate Chips

If you’re a fan of cookies, you’re in for a treat! These Chocolate Cookies with White Chocolate Chips are the perfect blend of rich chocolate flavor and creamy sweetness. They make a delightful snack at any time of day, whether enjoyed with a glass of milk or shared with friends. Let’s dive into why you should make these cookies and how to whip them up in your own kitchen!

Why Make This Recipe

These cookies are a classic for many reasons. First, they are incredibly easy to make, even if you are not an experienced baker. Second, the combination of dark chocolate and white chocolate is simply irresistible. They have a soft, chewy center and a slightly crispy edge, creating a perfect texture that everyone loves. Plus, you can customize them by adding nuts or extra chocolate if you want!

How to Make Chocolate Cookies with White Chocolate Chips

Making these cookies is a fun and straightforward process. Follow the steps below to create delicious chocolate cookies that will impress your family and friends.

Ingredients:

1 cup (130g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick/113g) unsalted butter, softened
1/2 cup (100g) light or dark brown sugar
1/2 cup (100g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/8 cups (200g) white chocolate chips or chunks

Directions:

In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
Using a mixer with a paddle attachment, beat butter, brown sugar, and granulated sugar on medium speed for 3 minutes until fluffy. Scrape down the sides as needed.
Beat in the egg and vanilla extract.
Add the dry ingredients and mix on medium-low speed until just combined. Fold in the white chocolate chips. The dough will be thick and sticky.
For thicker cookies, chill the dough in the refrigerator for 1 hour or overnight.
Set oven to 350°F (180°C). Line two baking sheets with parchment paper.
Scoop 2-tablespoon-sized balls of dough onto the baking sheet, spaced 3 inches apart. Bake for 9-10 minutes, until edges are just set.
Let cookies cool on the pan for 10 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to 2 months.

How to Serve Chocolate Cookies with White Chocolate Chips

Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of tea. You can also sprinkle some extra white chocolate chips on top for a beautiful presentation before baking!

How to Store Chocolate Cookies with White Chocolate Chips

To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to save them for longer, you can freeze the cookies. Just place them in a freezer-safe container or bag. They will stay fresh for up to 2 months in the freezer.

Tips to Make Chocolate Cookies with White Chocolate Chips

Make sure your butter is softened but not melted for the best texture.
For a more intense chocolate flavor, you can use dark cocoa powder instead of unsweetened cocoa powder.
If you prefer crispier cookies, bake them for an extra minute or two.
Don’t skip chilling the dough if you want thicker cookies!

Variation

You can add nuts, such as walnuts or pecans, or even a sprinkle of sea salt on top of the cookies for a contrasting flavor. Another fun twist is to include other types of chocolate chips, like milk chocolate or dark chocolate, along with the white chocolate chips.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the cookies may have a slightly different taste and texture.

Q: How can I make these cookies gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend that can be used for baking.

Q: Can I double the recipe?
A: Definitely! Just make sure you have enough baking sheets and space in your oven to accommodate the extra cookies.

Now that you have the complete guide, get your ingredients ready and start baking these delightful Chocolate Cookies with White Chocolate Chips today! Enjoy your delicious creation!

Chocolate Cookies with White Chocolate Chips

Author: olivia
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Rich chocolate cookies with creamy white chocolate chips, perfect for any occasion.

Instructions

In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
Using a mixer with a paddle attachment, beat butter, brown sugar, and granulated sugar on medium speed for 3 minutes until fluffy. Scrape down the sides as needed.
Beat in the egg and vanilla extract.
Add the dry ingredients and mix on medium-low speed until just combined. Fold in the white chocolate chips. The dough will be thick and sticky.
For thicker cookies, chill the dough in the refrigerator for 1 hour or overnight.
Set oven to 350°F (180°C). Line two baking sheets with parchment paper.
Scoop 2-tablespoon-sized balls of dough onto the baking sheet, spaced 3 inches apart. Bake for 9-10 minutes, until edges are just set.
Let cookies cool on the pan for 10 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to 2 months.

Notes

Make sure butter is softened but not melted for the best texture. For a more intense chocolate flavor, consider using dark cocoa powder.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: chocolate cookies, white chocolate chips, baking, dessert

Ingredients

Instructions

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Welcome! I'm Chef Olivia, and I'm thrilled to share delicious, easy-to-follow homemade recipes that will fill your kitchen with joy. From indulgent desserts to comforting meals, let's cook something wonderful together!