Chocolate Cookie Dough Layer Cake

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Chocolate Cookie Dough Layer Cake with rich layers of cookie dough and frosting
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Chocolate Cookie Dough Layer Cake

Introduction

Chocolate Cookie Dough Layer Cake is a delightful dessert that combines two beloved treats: rich chocolate cake and creamy cookie dough. This amazing dessert is perfect for birthdays, celebrations, or just to satisfy your sweet tooth. With its layers of moist cake and indulgent filling, it’s sure to impress everyone at the table.

Why Make This Recipe

This recipe is a great choice because it brings together the classic flavors of chocolate and cookie dough in one stunning cake. It’s not only delicious but also fun to make! If you love chocolate and cookies, this cake will be a real treat. Plus, it’s perfect for sharing with friends and family.

How to Make Chocolate Cookie Dough Layer Cake

Making Chocolate Cookie Dough Layer Cake is fun and straightforward. Follow these easy steps to create this mouth-watering dessert.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (heat-treated for safety)
  • 1 cup mini chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Chocolate syrup for drizzling

Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in boiling water (the batter will be thin).
  5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  6. For the cookie dough filling, beat butter, brown sugar, and granulated sugar until creamy.
  7. Add vanilla extract.
  8. Gradually mix in flour until combined, then stir in mini chocolate chips.
  9. For the frosting, beat the softened butter until creamy.
  10. Gradually add powdered sugar and mix until smooth.
  11. Add heavy cream and vanilla extract, and beat until light and fluffy.
  12. Place one cake layer on a serving plate. Spread half of the cookie dough filling on top.
  13. Add the second cake layer on top.
  14. Frost the top and sides of the cake with the buttercream frosting.
  15. Drizzle with chocolate syrup and sprinkle with extra chocolate chips or cookie dough pieces if desired.
  16. Cut a slice, serve, and enjoy this decadent treat!

How to Serve Chocolate Cookie Dough Layer Cake

Serve this luscious cake at room temperature. It’s great for birthdays or dessert gatherings. You can slice it up and serve it with a scoop of ice cream or a dollop of whipped cream for extra indulgence.

How to Store Chocolate Cookie Dough Layer Cake

To keep your cake fresh, store it in an airtight container in the fridge. It will last for about 3-5 days. You can also freeze individual slices for later enjoyment. Just wrap them tightly and place them in the freezer.

Tips to Make Chocolate Cookie Dough Layer Cake

  • Make sure your butter is softened before mixing for both the filling and frosting. This helps create a smooth texture.
  • Use heat-treated flour for the cookie dough filling to ensure it’s safe to eat.
  • Don’t over-mix the batter; mix just until combined for fluffy cake layers.

Variation

If you want to switch things up, try adding nuts to the cookie dough filling or using white chocolate chips instead of mini chocolate chips. You can also experiment with different frostings, like cream cheese frosting, for a different flavor.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can make the cake layers in advance and store them in the fridge or freezer. Assemble the cake closer to when you plan to serve it.

Q: What do I do if the cake layers are domed?
A: If your cake layers rise in the middle, you can level them off with a knife once they are completely cool.

Q: Can I use a different type of frosting?
A: Absolutely! You can use any frosting you love, such as cream cheese frosting or ganache. Just keep in mind that it might alter the final flavor of the cake.

Now you’re ready to create this wonderful Chocolate Cookie Dough Layer Cake. Enjoy the process and the delicious results!

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Chocolate Cookie Dough Layer Cake

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert combining rich chocolate cake with creamy cookie dough, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (heat-treated for safety)
  • 1 cup mini chocolate chips
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Chocolate syrup for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in boiling water (the batter will be thin).
  5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  6. For the cookie dough filling, beat butter, brown sugar, and granulated sugar until creamy.
  7. Add vanilla extract.
  8. Gradually mix in flour until combined, then stir in mini chocolate chips.
  9. For the frosting, beat the softened butter until creamy.
  10. Gradually add powdered sugar and mix until smooth.
  11. Add heavy cream and vanilla extract, and beat until light and fluffy.
  12. Place one cake layer on a serving plate. Spread half of the cookie dough filling on top.
  13. Add the second cake layer on top.
  14. Frost the top and sides of the cake with the buttercream frosting.
  15. Drizzle with chocolate syrup and sprinkle with extra chocolate chips or cookie dough pieces if desired.
  16. Cut a slice, serve, and enjoy this decadent treat!

Notes

Make sure to use heat-treated flour for safety and do not over-mix the batter for fluffy cake layers.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 45g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: chocolate cake, cookie dough, dessert, birthday cake, layered cake

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