Chocolate Coffee Cake Recipe

Chocolate coffee cake is a delightful dessert that combines rich chocolate flavor with a hint of coffee. This moist and fluffy cake is perfect for any occasion, whether it’s a birthday party, family gathering, or just a cozy night at home. With its creamy frosting and decadent layers, this cake will surely impress your guests and satisfy any sweet tooth.

Why Make This Recipe

This Chocolate Coffee Cake is not only delicious but also easy to make. It features simple ingredients that you likely already have in your pantry. The combination of chocolate and coffee creates a unique taste that elevates the traditional chocolate cake. Plus, the cake’s fluffy texture and creamy icing make it a real treat. It’s a perfect choice for chocolate lovers and coffee enthusiasts alike!

How to Make Chocolate Coffee Cake

Ingredients:

2 cups granulated sugar
1 3⁄4 cups all-purpose flour
3⁄4 cup unsweetened cocoa powder
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons baking soda
1 teaspoon salt
2 large eggs, whisked
1 cup buttermilk
1⁄2 cup canola or vegetable oil
2 teaspoons pure vanilla extract
1 cup hot coffee
1 1⁄2 teaspoons instant espresso powder (optional)
2 cups unsalted butter, room temperature
3 1⁄2 cups powdered sugar
2 tablespoons heavy whipping cream (or Kahlua liqueur for added flavor)
1 teaspoon pure vanilla extract
1⁄4 teaspoon salt

Directions:

Make the Cake: Preheat the oven to 350°F (175°C). Grease three 9-inch round baking pans and line the bottoms with parchment paper. In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed. Create a well in the center of the dry ingredients. Add the eggs, buttermilk, oil, and vanilla extract. Mix on medium speed until fully combined. If using, stir the instant espresso powder into the hot coffee. Slowly add the coffee to the batter, mixing on medium-low speed. The batter will be thin. Divide the batter evenly among the prepared pans and bake for 26-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10-15 minutes, then turn them out onto a wire rack to cool completely.
Make the Icing: In a large mixing bowl, add the room temperature butter. Using a handheld mixer or stand mixer with a paddle attachment, beat on medium-high speed for about 2 minutes until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and salt. Mix for 2-3 minutes until smooth and fluffy.
Ice the Cake: Level any uneven cake layers with a serrated knife if needed. Place one cake layer on a cake stand or serving dish. Add large dollops of frosting and spread it to the edges. Repeat with the second cake layer, and top with the third layer. Use the remaining frosting to cover the top and sides of the cake.
Serve: Slice and serve this decadent Chocolate Coffee Cake to family and friends. Enjoy!

How to Serve Chocolate Coffee Cake

Serve the chocolate coffee cake with a cup of coffee or a glass of milk. You can add fresh berries or a scoop of vanilla ice cream on the side for extra delight. This cake is perfect for both dessert and a sweet snack with your afternoon coffee.

How to Store Chocolate Coffee Cake

Store any leftover chocolate coffee cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the fridge for up to a week. Make sure to let it come to room temperature before serving for the best taste and texture.

Tips to Make Chocolate Coffee Cake

Make sure all your ingredients are at room temperature for better mixing.
Use high-quality cocoa powder and coffee for a richer flavor.
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to milk and letting it sit for 5-10 minutes.

Variation

You can add chocolate chips or nuts to the batter for added texture. For a twist, try using different flavored extracts like almond or hazelnut.

FAQs

Can I make this cake ahead of time?
Yes! You can make the cake layers in advance and store them in an airtight container. Just frost the cake the day you plan to serve it.
What can I use instead of buttermilk?
You can use regular milk with a splash of vinegar or lemon juice to mimic buttermilk. Alternatively, yogurt can also work well.
How do I make this gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure the spray you use for greasing the pans is also gluten-free.

Enjoy making this fabulous Chocolate Coffee Cake and sharing it with your loved ones!