Chocolate Chip M&M’S Cookies

Chocolate Chip M&M’S Cookies are a delightful treat that combines the classic chocolate chip cookie with the fun crunch of M&M’s. These cookies are soft, chewy, and packed with chocolatey goodness, making them perfect for any occasion. Whether you’re baking for a party, a family gathering, or just for yourself, these cookies will surely please everyone.

Why Make This Recipe

Making Chocolate Chip M&M’S Cookies is quick and easy. The recipe uses simple ingredients that you probably already have in your pantry. Plus, the combination of chocolate chips and M&M’s gives these cookies an extra burst of flavor and color, making them a hit with both kids and adults. They are perfect for sharing or enjoying with a cold glass of milk!

How to Make Chocolate Chip M&M’S Cookies

Ingredients

1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/4 cup instant vanilla pudding mix (dry mix, not prepared)
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup M&M’S (Dark Chocolate or your favorite variety)
1/2 cup semi-sweet chocolate chips

Directions

Cream Butter and Sugars: In a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, combine butter, brown sugar, granulated sugar, egg, and vanilla extract. Beat on medium-high speed until creamy, about 4 minutes.
Add Dry Ingredients: Scrape down the sides of the bowl. Add flour, pudding mix (dry), baking soda, and salt. Mix on low speed until just combined, about 1 minute.
Mix in M&M’s and Chocolate Chips: Add M&M’s and chocolate chips, then mix on low speed for about 30 seconds until evenly incorporated.
Form Dough Balls: Using a large cookie scoop or your hands, form 11 equal-sized dough mounds. Roll them into balls and slightly flatten them. Place on a plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days.
Bake: Preheat the oven to 350°F (175°C). Line a baking sheet with a Silpat or spray with cooking spray. Arrange the chilled dough balls on the sheet, spacing them 2 inches apart. Bake for 12 to 13 minutes, or until the edges are set and the centers are just slightly undercooked.
Cool & Serve: Let the cookies cool on the baking sheet for 10 minutes to firm up. Serve warm or transfer to an airtight container. They’ll stay fresh at room temperature for up to 1 week or in the freezer for up to 6 months. Enjoy these irresistibly soft and chewy cookies with a perfect balance of chocolatey goodness!

How to Serve Chocolate Chip M&M’S Cookies

Serve these cookies warm, straight from the oven, for a delightful treat. They are also great with a glass of cold milk or a scoop of ice cream on top for an extra special dessert.

How to Store Chocolate Chip M&M’S Cookies

Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, freeze them in a zip-top bag for up to 6 months. Just remember to let them cool completely before freezing.

Tips to Make Chocolate Chip M&M’S Cookies

To make the cookies even chewier, try using a mix of brown sugar and white sugar.
Don’t skip the chilling step; it helps to improve the texture of the cookies.
Feel free to mix in your favorite nuts or different types of chocolate chips for added flavor.

Variation

You can replace the M&M’s with your favorite candies or even add some crushed Oreos for a twist on this classic recipe.

FAQs

1. Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar instead of granulated sugar for a different flavor.

2. What if I don’t have instant vanilla pudding mix?
You can leave it out, but the cookies may not be as soft. Consider adding an extra tablespoon of flour to help with texture.

3. Can I make the dough ahead of time?
Absolutely! The dough can be made, chilled, and then stored in the fridge for up to 5 days, or frozen for later use.

Enjoy baking and savoring these delicious Chocolate Chip M&M’S Cookies with family and friends!