Chocolate Chip Cookie Dough Ice Cream Cone
Chocolate Chip Cookie Dough Ice Cream Cone is a delightful treat that combines two favorites: cookie dough and ice cream. This fun dessert offers a delicious mix of textures and flavors, making it perfect for any occasion. Whether you’re enjoying a sunny day or celebrating a special moment, this treat is sure to bring a smile to your face!
Why Make This Recipe
Making Chocolate Chip Cookie Dough Ice Cream Cones is not only fun but also incredibly easy! You get to enjoy the taste of cookie dough without worrying about raw eggs, thanks to the heat-treated flour. Plus, it’s a great way to impress your friends and family with a homemade, cool dessert. With just a few ingredients, you can create a refreshing treat that adds a twist to traditional ice cream cones!
How to Make Chocolate Chip Cookie Dough Ice Cream Cone
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/3 cup (65g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour, heat-treated
- 1/4 tsp salt
- 2-3 tbsp milk
- 1/2 cup (90g) mini chocolate chips
- 2 cups (475ml) vanilla ice cream, softened slightly
- 1/4 cup (45g) mini chocolate chips
- 4-6 waffle cones
- Melted chocolate (for drizzling, optional)
- Sprinkles or nuts (optional)
Directions
Prepare the Edible Cookie Dough:
Start by heat-treating the flour. Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely. In a bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. Add the vanilla extract and mix well. Gradually mix in the heat-treated flour and salt. Add milk, one tablespoon at a time, until the dough is soft and scoopable. Gently fold in the mini chocolate chips and set aside.Prepare the Ice Cream Layer:
In a bowl, mix the softened vanilla ice cream with the remaining mini chocolate chips. Put this mixture back into the freezer to firm it up slightly.Assemble the Cones:
Roll small balls of the cookie dough and press them gently into the bottom of each waffle cone as a base layer. Next, add a scoop of the chocolate chip-studded vanilla ice cream on top of the cookie dough. For a fun twist, place another small ball of cookie dough on top of the ice cream.Add Optional Toppings:
If you like, drizzle melted chocolate over the cones and sprinkle with sprinkles or nuts for some extra flair.
Tips for Success
- Ensure the cookie dough is safe to eat by heat-treating the flour.
- Skip raw eggs for safety.
- Soften the ice cream slightly for easier assembly.
- Freeze the assembled cones for 10-15 minutes before serving to keep them firm.
How to Serve Chocolate Chip Cookie Dough Ice Cream Cone
Serve your Chocolate Chip Cookie Dough Ice Cream Cones immediately after assembling them for the best experience. You can add additional toppings or sauces based on your preference. Enjoy them on a hot day or as a delightful dessert after a meal!
How to Store Chocolate Chip Cookie Dough Ice Cream Cone
You can store the edible cookie dough in an airtight container in the refrigerator for up to 1 week. The prepared cones can be stored in the freezer for up to 3 days. Just remember that the cones may get a bit soggy after a while, so it’s best to eat them fresh!
Tips to Make Chocolate Chip Cookie Dough Ice Cream Cone
- For a richer flavor, you can use brown sugar only in the cookie dough.
- Combine different flavors of ice cream for a creative twist!
- Use larger chocolate chips if you prefer a chunkier texture in your dessert.
Variation
You can experiment with different types of ice cream flavors, like chocolate or mint chocolate chip, to customize your cones even more. Feel free to add crushed cookies or candies to the cookie dough or as toppings, too!
FAQs
1. Can I eat the cookie dough?
Yes! The cookie dough is safe to eat because we heat-treat the flour and do not use raw eggs.
2. Can I use homemade ice cream?
Absolutely! Homemade ice cream will work perfectly in this recipe.
3. How can I make this recipe gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour in the cookie dough to make it gluten-free.
Chocolate Chip Cookie Dough Ice Cream Cone
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining cookie dough and ice cream, perfect for any occasion.
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/3 cup (65g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour, heat-treated
- 1/4 tsp salt
- 2–3 tbsp milk
- 1/2 cup (90g) mini chocolate chips
- 2 cups (475ml) vanilla ice cream, softened slightly
- 1/4 cup (45g) mini chocolate chips
- 4–6 waffle cones
- Melted chocolate (for drizzling, optional)
- Sprinkles or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and heat-treat the flour by spreading it on a baking sheet and baking for 5 minutes. Let it cool.
- In a bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. Add vanilla extract and mix well.
- Gradually mix in the heat-treated flour and salt. Add milk one tablespoon at a time until the dough is soft and scoopable. Fold in mini chocolate chips and set aside.
- In another bowl, mix the softened vanilla ice cream with remaining mini chocolate chips and return it to the freezer to firm up slightly.
- To assemble, roll small balls of cookie dough and press them into the bottom of each waffle cone. Add a scoop of the chocolate chip-studded vanilla ice cream on top of the cookie dough, and place another ball of cookie dough on top if desired.
- Drizzle melted chocolate over the cones and sprinkle with sprinkles or nuts if using.
Notes
Freeze assembled cones for 10-15 minutes before serving to keep them firm. You can store the edible cookie dough in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: dessert, ice cream, cookie dough, summer treat, sweet treat