Chocolate Chip Cookie Dough Ice Cream Cake

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Chocolate Chip Cookie Dough Ice Cream Cake with cookie dough chunks and chocolate chips
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Chocolate Chip Cookie Dough Ice Cream Cake

Are you ready for a delicious treat that combines two favorites: chocolate chip cookies and ice cream? This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate dessert for any occasion. It features layers of rich chocolate cake, cookie dough, and creamy ice cream, all topped off with whipped cream and chocolate chips. It’s a delightful way to celebrate birthdays, parties, or just a sweet craving!

Why Make This Recipe

This cake is not just tasty; it’s fun to make! Every layer adds a new texture and flavor. The chocolate cake is soft and moist, while the cookie dough is a sweet surprise. Plus, everyone loves ice cream! Making this cake can also be a great activity to do with family or friends. It’s sure to be a hit with anyone who loves dessert.

How to Make Chocolate Chip Cookie Dough Ice Cream Cake

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1/4 + 1/8 cup Hershey’s Special Dark Cocoa
  • 1 tsp baking soda
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla extract
  • 1/2 cup boiling water
  • 6 tbsp butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup heat-treated flour
  • 1-2 tsp milk
  • 1/2 cup mini chocolate chips
  • 8 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 1/8 cup milk
  • 2 tsp vanilla extract
  • 8 oz Cool Whip (or homemade whipped cream)
  • 1/2 cup mini chocolate chips
  • 4-8 oz Cool Whip for icing
  • Extra mini chocolate chips
  • Chocolate sauce (optional)

Directions

  1. Preheat your oven to 300°F. In a large bowl, whisk together the flour, sugar, cocoa, and baking soda. Then mix in the egg, buttermilk, vegetable oil, and vanilla. Finally, add the boiling water and beat until the batter is smooth. Divide the batter between two 8-inch pans and bake for 25-30 minutes. Let the cakes cool and level them if necessary.

  2. In another bowl, cream together the butter and brown sugar. Then add the vanilla. Mix in the heat-treated flour and milk. Stir in the mini chocolate chips. Shape this dough into small balls and refrigerate them.

  3. In another bowl, beat the cream cheese and sugar until smooth. Then add the milk and vanilla. Fold in the Cool Whip and mini chocolate chips. Add 3/4 of the cookie dough balls into the mixture and mix well.

  4. Line an 8-inch springform pan with parchment paper. Place the first cake layer at the bottom, top it with half of the ice cream mixture. Add the second cake layer and then the rest of the ice cream mixture. Freeze the cake for 6-8 hours.

  5. When ready, remove the cake from the pan and frost it with Cool Whip. Garnish the top with remaining cookie dough, chocolate chips, and a drizzle of chocolate sauce if you like.

How to Serve Chocolate Chip Cookie Dough Ice Cream Cake

Slice the cake into pieces and serve it cold. This refreshing and sweet dessert is perfect for cooling down on a warm day. You can pair it with more chocolate sauce or a scoop of ice cream on the side for an extra special treat!

How to Store Chocolate Chip Cookie Dough Ice Cream Cake

If you have any leftovers, keep the cake in the freezer. Make sure it is covered well to prevent freezer burn. The cake can last in the freezer for up to 1 week. Just thaw it for a few minutes before serving to make slicing easier.

Tips to Make Chocolate Chip Cookie Dough Ice Cream Cake

  1. Make sure to heat-treat your flour for the cookie dough to remove any harmful bacteria. You can do this by baking it on a tray at 350°F for 5-10 minutes.
  2. Use room temperature cream cheese for a smoother filling.
  3. For a fun twist, add different flavors of ice cream or toppings like nuts and sprinkles.

Variation

You can easily swap out the chocolate cake for vanilla or any flavor cake you prefer! Additionally, feel free to explore different types of chocolate chips or add in your favorite candies to the cookie dough for a unique flavor.

FAQs

  1. Can I make this cake ahead of time?
    Yes! You can prepare and freeze this cake a day or two before serving. Just store it well in the freezer.

  2. Is it safe to eat cookie dough in this recipe?
    Yes, since we heat-treated the flour, it is safe to eat the cookie dough used in this cake.

  3. What if I don’t have Cool Whip?
    You can make homemade whipped cream by whipping heavy cream with sugar and vanilla until soft peaks form. It works great as a substitute!

Enjoy making this indulgent Chocolate Chip Cookie Dough Ice Cream Cake! It’s a fun recipe to try, and everyone will love the sweet flavors!

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Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: olivia
  • Total Time: 420 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delicious treat combining chocolate chip cookies and ice cream in a rich layered cake.

Ingredients

Scale
  • 1 cup flour
  • 1 cup sugar
  • 1/4 + 1/8 cup Hershey’s Special Dark Cocoa
  • 1 tsp baking soda
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla extract
  • 1/2 cup boiling water
  • 6 tbsp butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup heat-treated flour
  • 1–2 tsp milk
  • 1/2 cup mini chocolate chips
  • 8 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 1/8 cup milk
  • 2 tsp vanilla extract
  • 8 oz Cool Whip (or homemade whipped cream)
  • 1/2 cup mini chocolate chips
  • 4–8 oz Cool Whip for icing
  • Extra mini chocolate chips
  • Chocolate sauce (optional)

Instructions

  1. Preheat your oven to 300°F. In a large bowl, whisk together the flour, sugar, cocoa, and baking soda. Mix in the egg, buttermilk, vegetable oil, and vanilla. Finally, add the boiling water and beat until smooth. Divide batter between two 8-inch pans and bake for 25-30 minutes. Let cakes cool and level if necessary.
  2. In another bowl, cream together the butter and brown sugar. Add the vanilla, then mix in the heat-treated flour and milk. Stir in the mini chocolate chips and refrigerate dough shaped into small balls.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add the milk and vanilla, then fold in the Cool Whip and mini chocolate chips. Mix in 3/4 of the cookie dough balls.
  4. Line an 8-inch springform pan with parchment paper. Place the first cake layer at the bottom, top with half of the ice cream mixture, then add the second cake layer and the rest of the ice cream mixture. Freeze for 6-8 hours.
  5. Remove cake from pan, frost with Cool Whip, and garnish with remaining cookie dough, chocolate chips, and chocolate sauce if desired.
  6. Slice and serve cold. Enjoy!

Notes

Make sure to heat-treat the flour for the cookie dough to ensure safety. Can be prepared a day in advance and stored in the freezer.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Chocolate Chip, Cookie Dough, Ice Cream Cake, Dessert, Birthday Cake

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