Chocolate Chip Cookie Dough Cheesecake
Chocolate Chip Cookie Dough Cheesecake is a delicious dessert that combines the rich and creamy taste of cheesecake with the fun and nostalgic flavors of cookie dough. This dessert is perfect for any occasion, whether it’s a special celebration or just a sweet treat to enjoy at home. With its layered flavors and textures, this cheesecake is sure to impress your family and friends.
Why Make This Recipe
This recipe is great because it mixes two favorites — cheesecake and cookie dough. It offers something for everyone, making it a crowd-pleaser. It’s easy to make, and you can prepare it in advance, which is perfect for busy days or parties. Plus, who can resist a dessert topped with cookie dough? It’s delightful and comforting!
How to Make Chocolate Chip Cookie Dough Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup milk (optional, to adjust dough consistency)
Directions:
Preheat the oven to 325°F (165°C).
For the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a firm crust. Bake for 10 minutes, then set aside to cool.
For the cheesecake filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well. Beat in the eggs one at a time, making sure to fully incorporate each before adding the next. Add the sour cream and heavy cream, and mix until smooth. Pour the cheesecake filling over the cooled crust.
For the cookie dough: In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until a dough forms. Stir in the mini chocolate chips. If the dough is too dry, add milk one tablespoon at a time until it reaches a soft, dough-like consistency.
Drop spoonfuls of cookie dough on top of the cheesecake filling, gently pressing them into the filling.
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set, and the center is slightly jiggly.
Let the cheesecake cool at room temperature for an hour, then refrigerate for at least 4 hours, or overnight. Before serving, you can garnish with extra mini chocolate chips on top.
How to Serve Chocolate Chip Cookie Dough Cheesecake
You can serve the cheesecake chilled, straight from the fridge. For an extra touch, drizzle chocolate sauce or serve with whipped cream on the side. Slice into wedges and enjoy each layer of creamy cheesecake and cookie dough.
How to Store Chocolate Chip Cookie Dough Cheesecake
To store, cover the cheesecake with plastic wrap or aluminum foil and keep it in the refrigerator. It can be kept for up to 5 days. If you have leftovers, you can freeze pieces in an airtight container for up to 2 months.
Tips to Make Chocolate Chip Cookie Dough Cheesecake
- Make sure all your ingredients, especially cream cheese, are at room temperature for the smoothest filling.
- Don’t overmix the eggs; this can make the cheesecake puff up and crack.
- Let the cheesecake cool completely before refrigerating to prevent condensation.
Variation
You can add different flavors to the cheesecake filling, such as chocolate or caramel, or swap out mini chocolate chips for nuts or other candy pieces in the cookie dough.
FAQs
1. Can I use store-bought cookie dough?
Yes, you can use store-bought cookie dough if you prefer a quicker option. Just make sure it’s suitable for baking.
2. How do I know when the cheesecake is done?
The cheesecake should have set edges and a slightly jiggly center. It will continue to firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it perfect for parties and celebrations. Just store it in the fridge until you’re ready to serve.