Chocolate Chip Cookie Dough Bars are a delicious treat that combines the flavors of cookie dough with the rich taste of chocolate. These bars are not only easy to make, but they also satisfy that sweet tooth craving without the need for baking. They are perfect for potlucks, parties, or just a fun dessert at home!
Why Make This Recipe
There are plenty of reasons to make Chocolate Chip Cookie Dough Bars! They are quick to prepare, require no baking, and are a fun way to enjoy the classic flavor of chocolate chip cookies. Plus, everyone loves cookie dough! These bars are great for sharing, and they can be made ahead of time, making them perfect for busy days or special occasions.
How to Make Chocolate Chip Cookie Dough Bars
Making Chocolate Chip Cookie Dough Bars is simple and straightforward. Just follow these easy steps, and you’ll have a batch ready in no time.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Directions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 1 hour, or until firm.
- Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
How to Serve Chocolate Chip Cookie Dough Bars
Chocolate Chip Cookie Dough Bars are best served chilled. Cut them into squares or bars and arrange them on a plate. You can serve them plain or with a scoop of vanilla ice cream on the side for an extra special treat.
How to Store Chocolate Chip Cookie Dough Bars
To store your Chocolate Chip Cookie Dough Bars, place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well so they don’t get freezer burn.
Tips to Make Chocolate Chip Cookie Dough Bars
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip refrigerating the dough; this helps the bars hold their shape.
- Experiment with different types of chocolate chips, like white chocolate or peanut butter chips, for a fun twist.
Variation
For a different flavor, try adding nuts, such as chopped walnuts or pecans, to the dough. You could also mix in shredded coconut for a tropical touch.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the best flavor and texture.
2. Can I make these bars without dairy?
Absolutely! Use dairy-free butter and non-dairy milk to make them vegan-friendly.
3. How do I fix a crumbly dough?
If your dough is crumbly, try adding a little more milk, one tablespoon at a time, until it comes together well.
Enjoy creating these delightful Chocolate Chip Cookie Dough Bars! They are sure to be a hit with family and friends.
Print
Chocolate Chip Cookie Dough Bars
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious no-bake cookie dough bars that combine chocolate flavors with the classic taste of cookie dough.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 60 minutes, or until firm.
- Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
Notes
Store in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cookie dough bars, no bake dessert, chocolate dessert, quick treats