Chocolate Chip Cherry Cheesecake
Introduction
If you love desserts that combine creamy goodness with a touch of fruity flavor, then the Chocolate Chip Cherry Cheesecake is perfect for you! This delightful treat features a rich, creamy cheesecake filling, a chocolatey crust, and a sweet cherry topping. It’s a wonderful dessert for any occasion, from family gatherings to special celebrations.
Why Make This Recipe
Making this Chocolate Chip Cherry Cheesecake is a great way to impress your friends and family. It is not only delicious but also easy to prepare. The blend of chocolate chips and cherries gives it a unique flavor that stands out among other desserts. Plus, it’s a fun recipe to make with loved ones, bringing everyone together in the kitchen.
How To Make Chocolate Chip Cherry Cheesecake
Ingredients
- 24 chocolate-filled chocolate sandwich cookies
- 5 tablespoons melted salted butter
- 16 oz cream cheese (2 blocks), room temperature
- 1/2 cup sugar
- 1/2 cup sour cream, room temperature
- 1 tablespoon cornstarch
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Fresh Sweet Cherry Sauce
Directions
- Preheat your oven to 325°F (165°C) and prepare an 8-inch square pan with foil and cooking spray.
- Crush the sandwich cookies into fine crumbs and mix with melted butter. Press this mixture into the bottom of the pan and bake for 8 minutes.
- In a bowl, beat the cream cheese until smooth, then add sugar, sour cream, cornstarch, vanilla, and eggs. Mix well. Carefully fold in the chocolate chips and pour this mixture over the cooled crust.
- Bake the cheesecake for 35-40 minutes. When done, turn off the oven, open the door, and let it cool for 1 hour.
- Chill in the refrigerator for at least 6 hours or overnight.
- Once chilled, top with cherry sauce and garnish with chocolate chips if desired.
- Serve cold or at room temperature.
How to Serve Chocolate Chip Cherry Cheesecake
Serve the Chocolate Chip Cherry Cheesecake chilled for the best flavor. You can cut it into squares and place them on dessert plates. For extra flair, consider adding a dollop of whipped cream on the side or a sprinkle of chocolate chips on top.
How to Store Chocolate Chip Cherry Cheesecake
If you have leftovers (if there are any!), store the cheesecake in an airtight container in the refrigerator. It will last for about 3 to 4 days. To keep it fresh, make sure it is covered well.
Tips to Make Chocolate Chip Cherry Cheesecake
- Make sure all your ingredients, especially the cream cheese and sour cream, are at room temperature for best blending.
- Don’t skip the chilling step; it helps the cheesecake set properly and enhances the flavor.
- Enjoy experimenting with different toppings; consider trying a drizzle of chocolate sauce or nuts for added texture.
Variation
You can substitute the cherry sauce with other fruit sauces like raspberry or strawberry for a different twist. Feel free to mix it up based on your preferences!
FAQs
1. Can I use a different type of cookie for the crust?
Yes, you can use different cookies like graham crackers orOreos, but it will change the flavor of the crust.
2. How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges and slightly jiggly in the center. It will firm up as it cools.
3. Can I freeze Chocolate Chip Cherry Cheesecake?
Yes, you can freeze it! Just make sure it’s wrapped tightly in plastic wrap or stored in an airtight container. It can last up to 2-3 months in the freezer.
Enjoy your homemade Chocolate Chip Cherry Cheesecake! It’s sure to be a hit with everyone who tries it!