Chocolate Chip Cheesecake
Chocolate Chip Cheesecake is a delicious dessert that combines the rich and creamy taste of cheesecake with the sweet bites of chocolate. This dessert is perfect for any occasion, whether you are hosting a gathering or just want to treat yourself and your family. With its smooth texture and delightful chocolate flavor, this cheesecake will surely impress anyone who takes a bite.
Why Make This Recipe
Making Chocolate Chip Cheesecake is a great way to enjoy a classic dessert with a fun twist. It is simple to prepare and requires only a few basic ingredients. Plus, the combination of cream cheese and chocolate is a crowd-pleaser! Whether you are a beginner in the kitchen or a seasoned baker, you can easily whip up this delightful dessert. It’s also a fantastic way to bring joy and sweetness to your table.
How to Make Chocolate Chip Cheesecake
Ingredients:
- 16 ounces cream cheese, softened to room temperature
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 3/4 cup mini chocolate chips, divided
- 1 9-inch graham cracker or chocolate crust
Directions:
- Preheat your oven to 350°F (175°C). In a large bowl, combine the cream cheese, sugar, and vanilla. Mix at medium speed until well blended. Add the eggs and mix until just combined. Stir in 1/2 cup of mini chocolate chips.
- Pour the cheesecake mixture into the premade crust. Sprinkle the remaining 1/4 cup of chocolate chips over the top. Bake for 40 minutes, or until the center is almost set. Allow to cool, then refrigerate for at least 3 hours.
- Slice into 8-10 servings and enjoy your Chocolate Chip Cheesecake!
How to Serve Chocolate Chip Cheesecake
Serve your Chocolate Chip Cheesecake chilled for the best flavor. You can enjoy it plain, or top it with some whipped cream or even more mini chocolate chips. Add a drizzle of chocolate sauce for extra sweetness. This cheesecake pairs well with coffee or hot chocolate, making it a delightful dessert after any meal.
How to Store Chocolate Chip Cheesecake
To store your Chocolate Chip Cheesecake, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 5-7 days. If you want to store it for a longer time, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe container. Defrost in the refrigerator when you are ready to enjoy again.
Tips to Make Chocolate Chip Cheesecake
- Make sure your cream cheese is at room temperature for a smoother mixture.
- Use mini chocolate chips to ensure even distribution throughout the cheesecake.
- Don’t overmix once you add the eggs, as this can make the cheesecake dense.
- Allow the cheesecake to cool completely before refrigerating for the best texture.
Variation
You can customize your Chocolate Chip Cheesecake by adding different types of chocolate chips, like dark or white chocolate. You can also mix in nuts or swirl in some peanut butter for a unique flavor. If you’re feeling adventurous, try adding fruits like raspberries or strawberries for a fruity twist!
FAQs
Q1: Can I use a different type of crust?
A1: Yes! You can use any type of crust you like, such as an Oreo crust or a homemade chocolate cookie crust for more chocolate flavor.
Q2: How long do I need to bake the cheesecake?
A2: Bake the cheesecake for about 40 minutes or until the center is almost set. It will continue to firm up as it cools.
Q3: Can I make this cheesecake ahead of time?
A3: Absolutely! Chocolate Chip Cheesecake is great for making ahead of time. Just keep it stored in the fridge for up to a week or freeze it for longer storage.
Chocolate Chip Cheesecake
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert that combines rich and creamy cheesecake with sweet chocolate bites, perfect for any occasion.
Ingredients
- 16 ounces cream cheese, softened to room temperature
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 3/4 cup mini chocolate chips, divided
- 1 9-inch graham cracker or chocolate crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sugar, and vanilla. Mix at medium speed until well blended.
- Add the eggs and mix until just combined.
- Stir in 1/2 cup of mini chocolate chips.
- Pour the cheesecake mixture into the premade crust and sprinkle the remaining 1/4 cup of chocolate chips over the top.
- Bake for 40 minutes, or until the center is almost set.
- Allow to cool, then refrigerate for at least 3 hours.
- Slice into 8-10 servings and enjoy your Chocolate Chip Cheesecake!
Notes
Serve chilled, topped with whipped cream or additional mini chocolate chips. Can be stored in the refrigerator for 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cheesecake, chocolate, dessert, baking, easy recipes