Chocolate Chip Cheesecake Cookies are a delightful treat that combines the rich, creamy taste of cheesecake with the classic flavor of chocolate chip cookies. These cookies have a soft and chewy texture that will leave you craving more. Perfect for any occasion, they are easy to make and sure to impress your family and friends.

Why Make This Recipe

This recipe for Chocolate Chip Cheesecake Cookies is a great choice for several reasons. First, they are incredibly delicious, blending two beloved desserts into one. Second, they are simple to make, using common ingredients that you may already have in your kitchen. Lastly, these cookies are a hit at parties, picnics, or just as an after-school snack.

How to Make Chocolate Chip Cheesecake Cookies

Making Chocolate Chip Cheesecake Cookies is quick and straightforward. Just follow the steps below, and you’ll have a batch of warm, gooey cookies in no time!

Ingredients

1 cup butter, softened to room temperature
8 oz cream cheese, softened to room temperature
2 cups granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp almond extract
3 1/2 cups all-purpose flour
1 tsp baking powder
2 cups chocolate chips

Directions

In a large mixing bowl, beat together the softened butter and cream cheese until smooth and well combined.
Add the granulated sugar and continue mixing until creamy.
Beat in the egg, vanilla extract, and almond extract until fully incorporated.
Gradually stir in the flour and baking powder, mixing until just combined.
Fold in the chocolate chips.
Roll the dough into tablespoon-sized balls and place them on a baking sheet.
Bake at 350°F (175°C) for 10-12 minutes.
Let the cookies sit on the baking sheet for 3-5 minutes, then transfer to cooling racks.

How to Serve Chocolate Chip Cheesecake Cookies

These cookies can be served warm or at room temperature. Pair them with a glass of milk or a cup of coffee for a delightful treat. You can also add a scoop of vanilla ice cream on top of a warm cookie for an extra special dessert.

How to Store Chocolate Chip Cheesecake Cookies

To keep your Chocolate Chip Cheesecake Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, consider freezing them. Just place the cookies in a freezer-safe bag or container, and they should last for up to three months.

Tips to Make Chocolate Chip Cheesecake Cookies

Make sure your butter and cream cheese are at room temperature to achieve a smooth and creamy texture.
Don’t overmix the dough after adding the flour to keep the cookies tender.
For a fun twist, try adding nuts or different types of chocolate chips for variety.

Variation

You can customize these cookies by adding ingredients like nuts, dried fruit, or even swirls of peanut butter. If you like a bit of a crunch, consider adding crushed graham crackers for a cheesecake crust flavor.

FAQs

Q1: Can I use low-fat cream cheese?
A1: Yes, you can use low-fat cream cheese. However, it may slightly change the texture of the cookies.

Q2: How can I tell when the cookies are done baking?
A2: The cookies should be lightly golden around the edges. They may look slightly underbaked in the center, but they will firm up as they cool.

Q3: Can I make the dough ahead of time?
A3: Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before rolling and baking.

Now that you have the recipe for Chocolate Chip Cheesecake Cookies, it’s time to get baking! Enjoy this delicious treat with family and friends.