Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake and classic chocolate chip cookies. These soft and chewy cookies are not only fun to make but also perfect for sharing with friends and family. Each bite offers a unique blend of creamy cheesecake goodness and chocolatey sweetness that is sure to please everyone.

Why Make This Recipe

There are many reasons to make Chocolate Chip Cheesecake Cookies. They are easy to whip up and don’t require special skills. Plus, they let you enjoy the best of both worlds: the beloved chocolate chip cookie and the creamy, tangy cheesecake. They also look impressive when served and are a great addition to any dessert table. Whether it’s a celebration or just a cozy night in, these cookies will satisfy your sweet tooth.

How to Make Chocolate Chip Cheesecake Cookies

Making Chocolate Chip Cheesecake Cookies is simple and fun. Follow these steps to create your own batch of these delicious treats.

Ingredients

1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
8 oz cream cheese, softened
1/4 cup powdered sugar

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
Beat in the egg and vanilla until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
Stir in the chocolate chips.
In a separate bowl, mix the softened cream cheese with powdered sugar until smooth.
To assemble the cookies, take a tablespoon of cookie dough, flatten it, and place a small dollop of the cream cheese mixture in the center. Encase the cream cheese by folding the dough around it and rolling it into a ball.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your delicious Chocolate Chip Cheesecake Cookies!

How to Serve Chocolate Chip Cheesecake Cookies

You can serve these cookies warm or at room temperature. They make a wonderful dessert on their own, or you can enjoy them with a glass of milk or a scoop of ice cream. For a special touch, consider sprinkling a little powdered sugar over the top before serving.

How to Store Chocolate Chip Cheesecake Cookies

To keep your Chocolate Chip Cheesecake Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are best enjoyed within a few days of baking. If you want to keep them longer, you can freeze the unbaked cookie dough. Just shape them into balls, freeze them on a baking sheet, and then transfer them to a freezer-safe bag. Bake them directly from the freezer when you’re ready to enjoy!

Tips to Make Chocolate Chip Cheesecake Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough; mix just until combined for soft cookies.
Chill the dough for about 30 minutes before baking if you want thicker cookies.
Experiment with different types of chocolate chips, like dark, milk, or white chocolate, for varied flavors.

Variation

You can customize these cookies by adding nuts, such as walnuts or pecans, to give them some crunch. You could also try adding a bit of lemon zest to the cream cheese mixture for a refreshing twist.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.

2. Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

3. How many cookies does this recipe make?
This recipe typically makes about 24 cookies, depending on the size you scoop.

Enjoy baking your Chocolate Chip Cheesecake Cookies! They are a delicious indulgence that everyone will love.