Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies are a delicious blend of two classic treats: cookies and cheesecake! These cookies are soft, creamy, and packed with chocolate chips. They are perfect for those who love the rich flavor of cheesecake but want the convenience of a cookie.

Why Make This Recipe

If you’re looking for a sweet treat that stands out, Chocolate Chip Cheesecake Cookies are the way to go. They are fun to bake, easy to share, and will impress your family and friends. Plus, who can resist the combination of chocolate and cream cheese?

How to Make Chocolate Chip Cheesecake Cookies

Making Chocolate Chip Cheesecake Cookies is simple and quick. With just a few easy steps, you can enjoy these tasty cookies in no time.

Ingredients:

1 cup cream cheese, softened
1/2 cup sugar
1/4 cup brown sugar
1/2 cup butter, softened
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 teaspoon vanilla extract
1 egg

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the softened cream cheese, butter, sugar, and brown sugar until smooth.
Add the egg and vanilla extract, and mix well.
In another bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mix, stirring until just combined.
Fold in the chocolate chips.
Drop tablespoonfuls of dough onto a parchment-lined baking sheet.
Bake for 10-12 minutes, or until the edges are golden.
Allow to cool for a few minutes before transferring to wire racks to cool completely.

How to Serve Chocolate Chip Cheesecake Cookies

These cookies are perfect on their own, but you can also serve them with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat. Enjoy them with a glass of milk or a cup of coffee for a delightful snack.

How to Store Chocolate Chip Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months.

Tips to Make Chocolate Chip Cheesecake Cookies

Make sure your cream cheese and butter are softened to room temperature for easy mixing.
Don’t overmix after adding the dry ingredients; mix just until combined for soft cookies.
Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a tasty twist.

Variation

For a fun variation, try adding nuts, like chopped pecans or walnuts, to the cookie dough for extra crunch. You can also add a pinch of cinnamon for a warm flavor.

FAQs

1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may change the texture slightly.

2. Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.

3. What should I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough for 30 minutes before baking to help them hold their shape.

Enjoy baking your Chocolate Chip Cheesecake Cookies! They are sure to be a hit with everyone.