Chocolate Chess Pie

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Delicious Chocolate Chess Pie slices on a plate
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Chocolate Chess Pie

Chocolate Chess Pie is a delightful dessert that has a rich chocolate flavor and a smooth texture. This pie is a classic Southern treat that combines simple ingredients to create something truly special. It’s perfect for any occasion, whether you’re hosting a gathering or just treating yourself.

Why Make This Recipe

Making Chocolate Chess Pie is easy and enjoyable. This recipe uses common pantry ingredients, which means you probably already have what you need to make this delicious pie. The result is a decadent treat that will satisfy your sweet tooth. Plus, it’s a great way to impress your family and friends with minimal effort!

How to Make Chocolate Chess Pie

Ingredients:

  • 1 pie crust
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Fit the pie crust into a 9-inch pie plate and crimp the edges.
  3. In a large bowl, whisk together the sugar, cocoa powder, and salt.
  4. Add the melted butter and mix until smooth.
  5. Stir in the eggs and vanilla extract until fully combined.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 30-35 minutes, or until the filling is set and the top is shiny.
  8. Let cool before serving.

How to Serve Chocolate Chess Pie

You can serve Chocolate Chess Pie simply on its own, or with a dollop of whipped cream on top. A scoop of vanilla ice cream also pairs nicely with the rich chocolate flavor of the pie. This dessert is tasty warm or cold, so feel free to serve it whichever way you prefer!

How to Store Chocolate Chess Pie

If you have leftovers, store the pie in the refrigerator. Place it in an airtight container, or cover it loosely with plastic wrap. Chocolate Chess Pie will stay fresh for about 3 to 4 days in the fridge. If you’d like to keep it longer, you can freeze it for up to two months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chocolate Chess Pie

  • Make sure your butter is melted and slightly cooled before mixing it in to avoid cooking the eggs.
  • For an extra touch of flavor, add a pinch of espresso powder to enhance the chocolate taste.
  • If you’d like a firmer filling, bake it a few minutes longer, but watch it closely to avoid overbaking.

Variation

You can try adding ingredients like chopped nuts or mini chocolate chips to the filling for added texture. Another delicious variation is to use a graham cracker crust for a different flavor profile.

FAQs

1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a convenient option and works perfectly for this recipe.

2. Can I make Chocolate Chess Pie ahead of time?
Absolutely! You can make the pie a day in advance and store it in the refrigerator. It tastes great chilled!

3. Is it possible to make this pie gluten-free?
Yes, simply use a gluten-free pie crust, and the rest of the ingredients are naturally gluten-free!

Enjoy making this delicious Chocolate Chess Pie, and share it with your loved ones!

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Chocolate Chess Pie

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

This delightful Southern dessert features rich chocolate flavor and a smooth texture, perfect for any occasion.

Ingredients

Scale
  • 1 pie crust
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Fit the pie crust into a 9-inch pie plate and crimp the edges.
  3. In a large bowl, whisk together the sugar, cocoa powder, and salt.
  4. Add the melted butter and mix until smooth.
  5. Stir in the eggs and vanilla extract until fully combined.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 30-35 minutes, or until the filling is set and the top is shiny.
  8. Let cool before serving.

Notes

Serve warm or cold, with whipped cream or vanilla ice cream for an extra treat.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: chocolate pie, southern dessert, chess pie, easy dessert, chocolate recipe

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