Chocolate Chess Pie
Chocolate Chess Pie is a classic Southern dessert that combines rich chocolate flavor with a simple, smooth texture. This pie is easy to make and perfect for special occasions or a cozy night in. With just a few ingredients, you can create a delicious treat that will satisfy any chocolate lover’s cravings.
Why Make This Recipe
You should consider making Chocolate Chess Pie because it’s simple yet scrumptious. The combination of cocoa powder, sugar, and eggs creates a creamy filling that melts in your mouth. It’s a wonderful dessert to serve at gatherings, and it pairs beautifully with a dollop of whipped cream. Plus, it requires minimal effort and gives you a big reward in taste!
How to Make Chocolate Chess Pie
Ingredients
- 1 pie crust (unbaked)
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 eggs
- 5 ounces evaporated milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon table salt
Directions
- Preheat your oven to 350°F (175°C).
- In the bowl of a stand mixer, combine the sugar, cocoa powder, eggs, evaporated milk, melted butter, vanilla extract, and salt. Beat until smooth.
- Line a 9-inch pie pan with the unbaked pie crust and pour the chocolate filling into it.
- Bake for 50 to 55 minutes, until the center has a slight jiggle.
- Allow the pie to cool completely at room temperature, then chill in the refrigerator for at least 4 hours before serving. Serve chilled, optionally with whipped cream.
How to Serve Chocolate Chess Pie
When serving Chocolate Chess Pie, slice it into wedges and present it on a nice dish. You can add a generous scoop of whipped cream or a scoop of vanilla ice cream on the side. It also pairs well with a cup of coffee or a glass of milk for a classic treat.
How to Store Chocolate Chess Pie
To store Chocolate Chess Pie, keep it in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 3 to 4 days. If you want to store it for a longer time, you can freeze the pie. Wrap it securely and it will be good for up to 2 months.
Tips to Make Chocolate Chess Pie
- Make sure your pie crust is unbaked before adding the filling.
- Beat the filling until it is smooth to ensure a creamy texture.
- Let the pie cool completely before chilling it to get the best set.
- If you want an extra chocolate hit, sprinkle chocolate chips on top before baking.
Variation
You can make a mint chocolate version by adding a few drops of mint extract to the filling. This adds a refreshing twist to the traditional recipe. You could also experiment by adding some chopped nuts or using different types of chocolate in the filling for a unique flavor.
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, you can use a store-bought pie crust to save time. Just make sure it’s unbaked.
Q: How can I tell when the pie is done?
A: The pie is done when the center has a slight jiggle but is not liquidy. It will continue to set as it cools.
Q: Can I make this pie ahead of time?
A: Absolutely! You can make it a day or two ahead of time, just keep it stored in the refrigerator until you’re ready to serve.
Enjoy making and eating your Chocolate Chess Pie!
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Chocolate Chess Pie
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic Southern dessert that combines rich chocolate flavor with a smooth texture, perfect for any chocolate lover.
Ingredients
- 1 pie crust (unbaked)
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 eggs
- 5 ounces evaporated milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon table salt
Instructions
- Preheat your oven to 350°F (175°C).
- In the bowl of a stand mixer, combine the sugar, cocoa powder, eggs, evaporated milk, melted butter, vanilla extract, and salt. Beat until smooth.
- Line a 9-inch pie pan with the unbaked pie crust and pour the chocolate filling into it.
- Bake for 50 to 55 minutes, until the center has a slight jiggle.
- Allow the pie to cool completely at room temperature, then chill in the refrigerator for at least 4 hours before serving. Serve chilled, optionally with whipped cream.
Notes
For an extra chocolate hit, sprinkle chocolate chips on top before baking. You can also add mint extract for a mint chocolate variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Keywords: chocolate pie, dessert, Southern dessert, easy pie, chocolate lovers