Chocolate Cherry Swiss Roll

Chocolate Cherry Swiss Roll is a delightful dessert that features a light, fluffy chocolate cake rolled around sweet cherry cream. It’s perfect for any occasion, whether it’s a birthday, family gathering, or just a cozy night at home. This dessert is as tasty as it is beautiful, making it a showstopper for your table.

Why Make This Recipe

Making a Chocolate Cherry Swiss Roll is a great way to impress your friends and family. It combines the rich flavors of chocolate with the tartness of cherries, creating a wonderful balance. Plus, it’s a fun and engaging recipe to create, allowing you to showcase your baking skills. With simple ingredients and easy steps, you can create a stunning dessert that everyone will love!

How to Make Chocolate Cherry Swiss Roll

Ingredients

4 large eggs
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
Pinch of salt
1 tsp vanilla extract
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup canned cherries, drained
1 cup whipped cream
Chocolate ganache (1/2 cup chocolate chips melted with 1/4 cup heavy cream)
Maraschino cherries
Shaved chocolate (optional)

Directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper.
In a large bowl, beat the eggs and sugar until light and fluffy. Sift in flour, cocoa powder, baking powder, and salt, then fold into the egg mixture. Add vanilla extract and mix until smooth.
Spread the batter evenly on the baking sheet and bake for 10-12 minutes.
Roll the cake while it’s warm in a clean kitchen towel. Let it cool completely.
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in the drained cherries.
Unroll the cooled cake, spread the filling evenly, and roll it back tightly.
Drizzle the chocolate ganache on top. Add piped whipped cream, maraschino cherries, and shaved chocolate if desired.
Chill the Swiss roll for at least one hour before serving. Slice and enjoy!

How to Serve Chocolate Cherry Swiss Roll

Slice the Swiss roll into 1-inch pieces and serve on a platter. It looks beautiful when garnished with extra cherries and maybe a drizzle of chocolate. This dessert pairs nicely with a scoop of vanilla ice cream or a cup of hot coffee.

How to Store Chocolate Cherry Swiss Roll

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. If the Swiss roll is whole, it’s best to wrap it in plastic wrap before placing it in the container.

Tips to Make Chocolate Cherry Swiss Roll

Make sure to roll the cake while it’s warm; this helps it maintain its shape without cracking.
Use a high-quality cocoa powder for a richer chocolate flavor.
Experiment with different fruits, like strawberries or raspberries, for a tasty twist.

Variation

You can try adding a layer of cream cheese frosting instead of whipped cream for a richer flavor. Additionally, using fresh cherries in season can make the dessert even more delicious!

FAQs

1. Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and chop them before using.

2. How do I know when the cake is done baking?
The cake is done when it springs back when lightly touched. It should not be wet to the touch.

3. Can I make this dessert ahead of time?
Absolutely! You can make the Swiss roll a day ahead and chill it in the refrigerator. Just make sure to cover it well with plastic wrap so it doesn’t dry out.

Enjoy making and sharing this delicious Chocolate Cherry Swiss Roll with your loved ones!