Chocolate Cherry Cake in a Jar
The Chocolate Cherry Cake in a Jar is a delightful dessert that combines the rich flavors of chocolate and cherries. It’s a fun and creative way to present a cake, making it perfect for parties, picnics, or a sweet treat at home. This recipe is easy to follow and provides little jars filled with layers of joy just waiting to be enjoyed!
Why Make This Recipe
This recipe is fantastic for several reasons. First, it’s visually appealing, giving each guest their own jar of deliciousness. Second, it’s a great option for those who follow a gluten-free or vegan diet, as it uses simple, wholesome ingredients. Lastly, the combination of chocolate and cherries is a classic that never goes out of style, making it a crowd-pleaser at any gathering.
How to Make Chocolate Cherry Cake in a Jar
Ingredients:
- 1/4 cup (45 grams) dark chocolate (for crumble)
- 1/3 cup (35 grams) gluten-free rolled oats
- 1/4 cup (40 grams) nuts (cashews, walnuts) or seeds, or additional rolled oats
- 1-2 tbsp maple syrup
- 1-2 tbsp almond or cashew butter (or coconut oil)
- Pinch of salt
- 4 gluten-free digestive biscuits or graham cookies (for crumble)
- 2 cups vegan whipped cream (for cherry cream)
- 1/4 cup cherry marmalade or jam
- 1/2 cup fresh cherries
- Dark chocolate for decoration
Directions:
Prepare the Cookie Crumble:
- If making from scratch, blend the dark chocolate, rolled oats, nuts (or seeds/oats), maple syrup, almond/cashew butter, and a pinch of salt in a food processor until it’s crumbly. If it’s too dry, add a bit more syrup or nut butter.
- If using cookies, crush the digestive biscuits or graham cookies. Melt the dark chocolate and mix it with the crushed cookies, maple syrup, almond/cashew butter, and a pinch of salt. Adjust the salt based on the type of cookies used.
Make the Cherry Cream:
- In a bowl, gently combine the vegan whipped cream with the cherry marmalade or jam until mixed well.
Prepare the Cherries:
- Chop the fresh cherries, but save two whole cherries for decoration.
Assemble the Jars:
- Start by adding a layer of chocolate cookie crumble at the bottom of each jar.
- Next, layer in the chopped cherries. For extra flavor, you can add a spoonful of cherry jam if you like.
- Top it off with a layer of cherry cream. Repeat the layers until the jars are full.
Decorate:
- Pipe some extra cherry cream on top of each jar. Garnish with a whole cherry and some shaved dark chocolate or dark chocolate curls.
Chill (Optional):
- If you prefer a firmer texture, refrigerate the jars for about 30 minutes before serving. Enjoy this delicious and elegant Chocolate Cherry Cake in a Jar!
How to Serve Chocolate Cherry Cake in a Jar
Serve the Chocolate Cherry Cake in a Jar chilled or at room temperature. These jars can be great for a dessert table or can be given as sweet gifts to friends. Simply grab a jar, a spoon, and dig in!
How to Store Chocolate Cherry Cake in a Jar
You can store any leftover Chocolate Cherry Cake in a Jar in the refrigerator. Make sure to cover it well to keep it fresh. It should be good for up to three days.
Tips to Make Chocolate Cherry Cake in a Jar
- Make sure your dark chocolate is melted thoroughly to bind your crumble well.
- Feel free to experiment with different fruit jams or fresh fruits between layers.
- Keep the jars small for single servings, or use larger jars for family-style sharing.
Variation
You can switch up the flavors by using different fruits like strawberries or raspberries instead of cherries. Additionally, you can replace the chocolate crumble with a cookie base that suits your taste.
FAQs
Can I use regular whipped cream instead of vegan?
- Yes, you can use regular whipped cream if you’re not following a vegan diet.
What type of nuts can I use?
- You can use any nuts you prefer, such as almonds or pecans, or you can skip them altogether if you’re allergic.
How can I make this recipe egg-free?
- This recipe is already egg-free as it does not use eggs in any of the layers or components.
With this simple and delicious recipe, you can impress your friends and family with beautiful individual desserts that are as tasty as they are fun to eat! Enjoy your Chocolate Cherry Cake in a Jar!
Print
Chocolate Cherry Cake in a Jar
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
A delightful dessert combining rich chocolate and cherries, served in individual jars.
Ingredients
- 1/4 cup (45 grams) dark chocolate (for crumble)
- 1/3 cup (35 grams) gluten-free rolled oats
- 1/4 cup (40 grams) nuts (cashews, walnuts) or seeds, or additional rolled oats
- 1–2 tbsp maple syrup
- 1–2 tbsp almond or cashew butter (or coconut oil)
- Pinch of salt
- 4 gluten-free digestive biscuits or graham cookies (for crumble)
- 2 cups vegan whipped cream (for cherry cream)
- 1/4 cup cherry marmalade or jam
- 1/2 cup fresh cherries
- Dark chocolate for decoration
Instructions
- Prepare the cookie crumble by blending dark chocolate, rolled oats, nuts, maple syrup, almond butter, and salt in a food processor until crumbly.
- If using cookies, crush them and mix with melted dark chocolate, maple syrup, and almond butter.
- In a bowl, mix vegan whipped cream with cherry marmalade until well combined.
- Chop fresh cherries, saving two for decoration.
- Assemble the jars by adding layers of chocolate crumble, chopped cherries, and cherry cream until full.
- Decorate with extra cherry cream, whole cherries, and dark chocolate shavings.
- Chill for 30 minutes if desired before serving.
Notes
Great for parties and as gifts. Can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate dessert, cherry cake, vegan dessert, gluten-free treat, no-bake cake
