Chocolate Cheesecake Layer Cake

Chocolate Cheesecake Layer Cake is a rich and indulgent dessert that combines the best of both worlds: moist chocolate cake and creamy cheesecake. This cake is perfect for any special occasion, or simply as a treat to satisfy your chocolate cravings.

Why Make This Recipe

Making a Chocolate Cheesecake Layer Cake at home lets you enjoy a decadent dessert that impresses family and friends. It’s a showstopper that is not only delicious but also beautiful to look at. Plus, by making it yourself, you can control the ingredients, ensuring a fresh and tasty cake.

How to Make Chocolate Cheesecake Layer Cake

Ingredients:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tablespoon vanilla extract
1 cup strong brewed coffee, hot
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Pinch of salt
1 cup heavy cream
1 1/2 cups semi-sweet chocolate chips
1 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 cup unsweetened cocoa powder
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, oil, eggs, and vanilla extract, mixing well. Gradually pour in hot coffee and mix until smooth. Pour batter into prepared pans and bake for 30-35 minutes. Let cool.
For the cheesecake layer, reduce the oven temperature to 325°F (160°C). Beat cream cheese and sugar until smooth, then add egg, vanilla, and salt. Pour into a prepared pan and bake for 25-30 minutes. Let cool.
For the frosting, beat softened butter until creamy. Gradually add powdered sugar, cocoa powder, heavy cream, vanilla, and salt, beating until fluffy.
Assemble the cake: Place one chocolate cake layer on a serving plate, add the cheesecake layer, spread frosting, then add the second cake layer and frost entirely.
For the ganache, heat heavy cream until simmering, pour over chocolate chips and whisk until smooth. Drizzle over the cake.

How to Serve Chocolate Cheesecake Layer Cake

Serve the Chocolate Cheesecake Layer Cake chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or fresh berries for an extra treat.

How to Store Chocolate Cheesecake Layer Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices for longer storage.

Tips to Make Chocolate Cheesecake Layer Cake

Make sure all ingredients are at room temperature for a smoother batter.
Let the cake and cheesecake layers cool completely before assembling to prevent melting the frosting.
For an extra chocolate kick, you can add chocolate shavings on top of the frosted cake.

Variation

Try using flavored chocolate chips, like mint or salted caramel, in the ganache for a fun twist.

FAQs

1. Can I use a different type of cheese for the cheesecake layer?
Yes, you can experiment with ricotta or mascarpone, but cream cheese is the best for a classic texture and flavor.

2. What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

3. Can I make this cake ahead of time?
Absolutely! You can bake the layers a day or two in advance and assemble the cake just before serving.

Enjoy making and devouring this Chocolate Cheesecake Layer Cake! It’s a delicious treat that’s sure to impress.