Chocolate Cheesecake Heaven
If you’re a chocolate lover, then Chocolate Cheesecake Heaven is the dessert for you! This creamy, decadent cheesecake is rich with the flavors of semi-sweet and bittersweet chocolate, perfect for any occasion. Whether you’re celebrating a birthday, holiday, or simply craving something sweet, this cheesecake will surely satisfy your taste buds.
Why Make This Recipe
This recipe is not just about the ingredients; it’s about creating a special treat that everyone will love. The combination of the chocolate crust, creamy filling, and smooth ganache makes for an unforgettable dessert experience. Plus, making it at home allows you to customize it to your taste and impress your friends and family with your baking skills!
How to Make Chocolate Cheesecake Heaven
Ingredients:
- 18 Oreo cookies (crushed)
- 4 tablespoons salted butter (melted)
- 8 ounces semi-sweet chocolate
- 32 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 8 ounces bittersweet chocolate (chopped)
- 1 cup heavy whipping cream
- Optional Garnishes: Whipped chocolate ganache, strawberries, raspberries, chocolate shavings
Directions:
- Preheat the oven to 325°F (160°C) and prepare a water bath with a large roasting pan.
- Crush the Oreo cookies and combine them with the melted butter. Press the mixture into a springform pan to form a crust.
- Bake the crust for 10 minutes and allow it to cool.
- Melt the semi-sweet chocolate and set it aside.
- In a large bowl, mix the cream cheese and sugar. Add the sour cream, flour, and vanilla, mixing until everything is combined.
- Add the melted chocolate and eggs, mixing until just combined.
- Pour the filling into the cooled crust and smooth the top.
- Set the springform pan in the water bath and bake for 60-70 minutes.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- For the ganache, combine the bittersweet chocolate and heavy cream. Heat and stir until smooth.
- Pour the ganache over the cheesecake, garnish if desired, and let it set in the fridge.
- Slice and serve, enjoying every indulgent bite!
How to Serve Chocolate Cheesecake Heaven
Serve your Chocolate Cheesecake Heaven chilled, straight from the fridge. You can top it off with whipped cream, fresh strawberries, or chocolate shavings for an extra special touch. This dessert pairs wonderfully with a cup of coffee or tea, adding a delightful contrast to the sweetness!
How to Store Chocolate Cheesecake Heaven
To store your Chocolate Cheesecake Heaven, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to one week. If you’re planning to keep it longer, consider freezing it! Just make sure to wrap it well to prevent freezer burn.
Tips to Make Chocolate Cheesecake Heaven
- Make sure your cream cheese is softened to room temperature for a smoother batter.
- Don’t over-mix the filling once you add the eggs; this will help prevent cracks from forming on the surface.
- Let the cheesecake cool gradually to avoid sudden temperature changes that could lead to cracks.
- If you want a smooth ganache, be careful not to overheat the chocolate and cream mixture.
Variation
If you want to try something different, consider adding a layer of fruit puree, like raspberry or cherry, between the cheesecake and the ganache. This adds a delicious tartness to balance the sweetness of the chocolate.
FAQs
Q: Can I use different cookies for the crust?
A: Yes! You can use graham crackers or any chocolate cookie that you prefer.
Q: How do I know when the cheesecake is done baking?
A: The cheesecake should be slightly jiggly in the center when you take it out of the oven. It will set as it cools.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day or two in advance and stored in the fridge to develop even more flavor.
Now that you have the recipe, get ready to create your own slice of heaven with Chocolate Cheesecake Heaven! Enjoy!
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Chocolate Cheesecake Heaven
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A creamy, decadent cheesecake rich with semi-sweet and bittersweet chocolate, perfect for any occasion.
Ingredients
- 18 Oreo cookies (crushed)
- 4 tablespoons salted butter (melted)
- 8 ounces semi-sweet chocolate
- 32 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 8 ounces bittersweet chocolate (chopped)
- 1 cup heavy whipping cream
- Optional Garnishes: Whipped chocolate ganache, strawberries, raspberries, chocolate shavings
Instructions
- Preheat the oven to 325°F (160°C) and prepare a water bath with a large roasting pan.
- Crush the Oreo cookies and combine them with the melted butter. Press the mixture into a springform pan to form a crust.
- Bake the crust for 10 minutes and allow it to cool.
- Melt the semi-sweet chocolate and set it aside.
- In a large bowl, mix the cream cheese and sugar. Add the sour cream, flour, and vanilla, mixing until everything is combined.
- Add the melted chocolate and eggs, mixing until just combined.
- Pour the filling into the cooled crust and smooth the top.
- Set the springform pan in the water bath and bake for 60-70 minutes.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- For the ganache, combine the bittersweet chocolate and heavy cream. Heat and stir until smooth.
- Pour the ganache over the cheesecake, garnish if desired, and let it set in the fridge.
- Slice and serve, enjoying every indulgent bite!
Notes
Make sure your cream cheese is softened to room temperature for a smoother batter. Let the cheesecake cool gradually to avoid cracks.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: chocolate cheesecake, dessert, baking, easy cheesecake, creamy dessert