Name: Chocolate Chambord Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups (260g) all-purpose flour; 2 cups (414g) sugar; 3/4 cup (70g) natural unsweetened cocoa powder; 2 tsp baking soda; 1 tsp salt; 2 large eggs; 1/2 cup (120ml) milk; 1 cup (240ml) Chambord liqueur, divided; 1 cup (240ml) vegetable oil; 1 1/2 tsp vanilla extract; 1 cup (240ml) water; 1 cup (240ml) sweetened condensed milk; 3/4 cup (127g) semi-sweet chocolate chips

Chocolate Chambord Cake

Chocolate Chambord Cake is a delicious dessert that combines rich chocolate flavor with the unique taste of Chambord, a raspberry liqueur. This cake is perfect for special occasions or simply to treat yourself to something sweet. Its moist layers and delightful frosting make it a favorite among chocolate lovers.

Why Make This Recipe

This recipe for Chocolate Chambord Cake is wonderful because it blends the beloved flavors of chocolate and raspberry in a unique way. Using Chambord adds a rich, fruity twist that elevates this cake from a standard chocolate treat to something extraordinary. It’s also relatively simple to make, making it a great choice for both experienced bakers and beginners alike.

How to Make Chocolate Chambord Cake

Ingredients:

2 cups (260g) all-purpose flour
2 cups (414g) sugar
3/4 cup (70g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1/2 cup (120ml) milk
1 cup (240ml) Chambord liqueur, divided
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla extract
1 cup (240ml) water
1 cup (240ml) sweetened condensed milk
3/4 cup (127g) semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, whisk together the eggs, milk, 1/2 cup of Chambord liqueur, vegetable oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until combined. Mix in the water and sweetened condensed milk, and continue to stir until smooth.
Gently fold in the semi-sweet chocolate chips to the batter.
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
In a small saucepan, combine the remaining 1/2 cup of Chambord with 2 tbsp of sugar over medium heat. Stir until the sugar dissolves, then bring to a simmer and cook for 2–3 minutes until slightly thickened. Once the cakes are cooled, brush the Chambord syrup over the top of each layer for extra flavor and moisture.
Frost the cooled cakes with your favorite chocolate or cream cheese frosting. For added flair, garnish with more chocolate chips or fresh berries soaked in Chambord.

How to Serve Chocolate Chambord Cake

Serve the Chocolate Chambord Cake at room temperature or slightly chilled. You can slice it into wedges and serve it plain or with a scoop of vanilla ice cream on the side. Adding some fresh berries or a drizzle of chocolate sauce can also enhance the presentation and flavor.

How to Store Chocolate Chambord Cake

To store the Chocolate Chambord Cake, keep it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. For best results, ensure it is well-covered to maintain its moisture. You can also freeze the cake for up to 3 months. Wrap it in plastic wrap and foil before placing it in the freezer.

Tips to Make Chocolate Chambord Cake

Make sure all your ingredients are at room temperature before you start for the best mixing results.
Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
For extra flavor, consider using homemade chocolate frosting instead of store-bought.

Variation

You can customize the Chocolate Chambord Cake by using different types of liqueurs, such as Grand Marnier for an orange flavor or Amaretto for a nutty twist. You can also add nuts, like walnuts or hazelnuts, for added texture.

FAQs

1. Can I make this cake without alcohol?
Yes, you can replace Chambord with raspberry syrup or juice for a non-alcoholic version.

2. How long does it take to bake the cake?
The cake typically takes 30-35 minutes to bake.

3. Can I use a different type of frosting?
Absolutely! You can use buttercream, ganache, or any frosting you like with chocolate cake.