Chocolate Caramel Twix Cheesecake
Introduction
Chocolate Caramel Twix Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with layers of chocolate and caramel flavors. It’s a sweet treat that is perfect for celebrations, holidays, or just a special night at home. Each slice gives you a taste of chocolate, caramel, and the crunch of graham crackers, reminiscent of your favorite candy bar.
Why Make This Recipe
This recipe is a real crowd-pleaser! If you love the classic Twix bar, this cheesecake will take your taste buds on a delightful ride. It’s not just about the flavors; the fun of making this dessert is an experience you can share with family and friends. Furthermore, it’s a unique twist on traditional cheesecake, making it an excellent choice for gatherings or potlucks.
How to Make Chocolate Caramel Twix Cheesecake
Making this dessert is simple! Follow these steps to create an impressive Chocolate Caramel Twix Cheesecake.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 tablespoon sugar
- 6 tablespoons melted butter
- 32 ounces cream cheese, at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 eggs
- 3/4 cup heavy whipping cream
- 40 Kraft caramels, unwrapped
- 1 can sweetened condensed milk
- 5 tablespoons butter
- 1 1/2 cups heavy cream
- 12 – 16 ounces semisweet chocolate, chopped
- Fun-sized Twix bars (optional)
Directions
Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan. Bake in a preheated oven at 350°F (175°C) for 8 minutes. Let it cool while you keep the oven on for the cheesecake.
Make the Cheesecake Filling: Using a stand mixer, beat cream cheese, sugar, and cornstarch on low until creamy. Add eggs one at a time, then mix in heavy whipping cream until blended. Pour this batter onto the cooled crust.
Bake the Cheesecake: Wrap the sides of the springform pan with foil and place it in a water bath. Bake for about 1 1/4 hours until the top is golden brown. After baking, let it cool for 2 hours and then chill in the fridge.
Make the Caramel Sauce: In a bowl, combine unwrapped caramels, sweetened condensed milk, and butter. Melt this mixture in the microwave and let it cool slightly.
Make the Ganache: Heat heavy cream until it boils, then pour it over the chopped chocolate. Let it sit for a couple of minutes, then stir until smooth.
Assemble the Cheesecake: Pour half of the caramel sauce into the cooled cheesecake, then top it with the ganache. Chill for several hours or overnight.
Serve: Carefully remove the springform pan, slice the cheesecake, and drizzle with extra caramel sauce if desired.
How to Serve Chocolate Caramel Twix Cheesecake
Serve slices of the cheesecake chilled. You can sprinkle crushed Twix bars on top or alongside if you want a more decadent touch. It’s perfect for dessert after dinner or at a special celebration!
How to Store Chocolate Caramel Twix Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure it’s covered well to keep it fresh. It will stay good for about 3-5 days. If you are storing it for longer, consider freezing it in slices for up to a month.
Tips to Make Chocolate Caramel Twix Cheesecake
- Ensure your cream cheese is at room temperature for a smooth filling.
- Don’t skip the water bath – it helps prevent cracks in the cheesecake.
- Let the cheesecake cool completely before chilling to improve the texture.
Variation
You can add a layer of chopped nuts or cookie crumbs between the caramel sauce and ganache for added texture. Additionally, you could switch to a different type of chocolate such as milk or dark, depending on your preference.
FAQs
1. Can I use a different type of crust?
Yes! You can use Oreo cookie crumbs instead of graham cracker crumbs for a chocolate crust.
2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just keep it chilled in the fridge.
3. How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.
4. Can I substitute for vegan ingredients?
Yes, for a vegan version, use dairy-free cream cheese, coconut cream instead of heavy cream, and maple syrup as a sweetener.
5. What can I do if my cheesecake cracks?
Don’t worry too much! Cracks happen sometimes. You can cover them with ganache or more caramel sauce for a beautiful presentation.