Chocolate Caramel Turtle Cake Roll

Chocolate Caramel Turtle Cake Roll

Chocolate Caramel Turtle Cake Roll is a delicious dessert that combines rich chocolate cake with creamy caramel and crunchy pecans. This delightful treat is not only visually appealing but also packed with flavors that everyone will love. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake roll is sure to impress!

Why Make This Recipe

Making a Chocolate Caramel Turtle Cake Roll is a fun and rewarding experience. It’s a showstopper dessert that is perfect for gatherings or parties. The combination of chocolate, caramel, and pecans creates a taste sensation that is hard to resist. Plus, rolling the cake adds a creative twist, making it look elegant on your dessert table.

How to Make Chocolate Caramel Turtle Cake Roll

Ingredients:

• 3 large eggs
• 1 3/4 cups Chocolate Cake Mix (like Betty Crocker SuperMoist)
• 1/3 cup water
• 2 tablespoons vegetable oil
• 1 tablespoon powdered sugar (for rolling)
• 1/2 cup unsalted butter, softened
• 1/4 cup caramel sauce
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup chocolate chips
• 1 cup chopped toasted pecans

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare the jelly roll pan by lining a 15×10-inch pan with parchment paper and lightly greasing it.

2. Make the Cake Batter: In a large bowl, beat the eggs on high for 2-3 minutes until they are pale and fluffy. Add the chocolate cake mix, water, and vegetable oil. Mix until smooth.

3. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

4. Roll the Cake: Once out of the oven, immediately flip the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, then roll the cake up with the towel, starting from a short end. Let it cool completely.

5. Making the Buttercream & Ganache: Cream the softened butter until smooth. Add caramel sauce, powdered sugar, and vanilla extract. Beat until light and fluffy. In a small saucepan, heat the heavy whipping cream until it begins to simmer. Remove from heat and pour it over chocolate chips in a bowl. Let it sit for 1-2 minutes, then whisk until smooth and glossy.

6. Assembling the Cake Roll: Gently unroll the cooled cake from the towel. Evenly spread the caramel buttercream over the surface of the cake. Roll the cake back up (without the towel), and place it seam-side down on a serving plate. Pour the chocolate ganache over the rolled cake, allowing it to drip down the sides. Sprinkle the chopped toasted pecans on top of the ganache for a crunchy finish. Refrigerate the cake for at least 30 minutes to set the ganache. Enjoy!

How to Serve Chocolate Caramel Turtle Cake Roll

Slice the cake roll into neat portions and place them on individual plates. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. The chocolate ganache and pecans make each bite delightful!

How to Store Chocolate Caramel Turtle Cake Roll

Store any leftover cake roll in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it without the ganache for up to a month. Just make sure to wrap it tightly in plastic wrap before freezing.

Tips to Make Chocolate Caramel Turtle Cake Roll

• Make sure your eggs are at room temperature for better volume when beaten.
• Dust the towel with enough powdered sugar to prevent the cake from sticking.
• Let the ganache cool slightly before pouring it over the cake to avoid melting the buttercream.
• Experiment with different types of nuts, like walnuts or almonds, for a different flavor.

Variation

You can add a layer of chocolate mousse between the cake and the caramel buttercream for an extra rich flavor. Additionally, switching the chocolate chips for white chocolate can give the dessert a unique twist.

FAQs

1. Can I use a different cake mix?
Yes! You can use any flavor of cake mix to customize your cake roll. Vanilla or yellow cake mix also works well.

2. How do I know when the cake is done baking?
The cake is done when it springs back to touch and a toothpick inserted into the center comes out clean.

3. Can I make this cake in advance?
Absolutely! You can make the cake roll one day in advance. Just store it in the refrigerator before serving.

Enjoy making your Chocolate Caramel Turtle Cake Roll! It’s sure to be a hit!