Chocolate Caramel Swiss Roll

Chocolate Caramel Swiss Roll is a delightful dessert that combines rich chocolate with smooth caramel. It features a soft cake rolled around a luscious filling, making it a perfect treat for any occasion. Whether you’re hosting a party or just want to indulge in something sweet, this recipe will impress family and friends alike.

Why Make This Recipe

Making a Chocolate Caramel Swiss Roll is a wonderful way to bring joy to your taste buds. This dessert is not only visually appealing but also incredibly tasty. The blend of chocolate and caramel creates a rich flavor that is hard to resist. Plus, rolling the cake adds a fun twist to traditional desserts, making it a unique centerpiece for any gathering.

How to Make Chocolate Caramel Swiss Roll

Ingredients:

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 cup dulce de leche or thick caramel sauce
1 cup heavy cream
2 tablespoons powdered sugar
1 cup semi-sweet chocolate chips or chopped dark chocolate
1/2 cup heavy cream (for ganache)
Caramel buttercream (optional, for decoration)
Extra caramel drizzle

Directions:

Prepare the chocolate sponge cake: Preheat your oven to 350°F (175°C). Line a 10×15-inch baking tray with parchment paper. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a large mixing bowl, beat the eggs and sugar using an electric mixer for 5-7 minutes, or until the mixture is pale, thick, and fluffy. Add the vanilla extract and vegetable oil. Gently fold in the sifted dry ingredients until fully combined.
Spread the batter evenly into the prepared baking tray and bake for 10-12 minutes. Once baked, turn the cake onto a clean kitchen towel dusted with cocoa powder, peel off the parchment paper, and carefully roll the cake up starting from the short end. Allow it to cool completely.
Prepare the caramel cream filling: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the dulce de leche until smooth.
Assemble the roll: Unroll the cooled sponge cake and spread the caramel cream filling evenly. Roll the cake back up and refrigerate for at least 30 minutes.
Prepare the ganache: Heat the heavy cream until just simmering, pour it over the chocolate, let it sit for 2-3 minutes, then stir until smooth.
Decorate: Pour the ganache over the cake, chill briefly, and decorate with buttercream and caramel drizzle if desired. Slice and serve chilled or at room temperature.

How to Serve Chocolate Caramel Swiss Roll

Serve the Chocolate Caramel Swiss Roll chilled or at room temperature. It can be sliced into neat pieces that are perfect for sharing. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

How to Store Chocolate Caramel Swiss Roll

Store any leftover Chocolate Caramel Swiss Roll in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to a month.

Tips to Make Chocolate Caramel Swiss Roll

Make sure to carefully roll the cake while it’s still warm to prevent cracking.
Use high-quality chocolate for the ganache for the best flavor.
You can adjust the sweetness by adding more or less powdered sugar to the cream filling.

Variation

For a different twist, try adding some nuts or fruit to the caramel cream filling. Chopped pecans or sliced bananas can add a nice texture and flavor to the roll.

FAQs

Can I use another flavor instead of chocolate?

Yes! You can substitute cocoa powder with another flavor, like matcha or vanilla, to create a different type of Swiss roll.

How can I make the roll gluten-free?

You can use a gluten-free flour blend that measures 1:1 as a substitute for all-purpose flour.

What should I do if the cake cracks while rolling?

If the cake cracks, don’t worry too much! You can cover the cracks with ganache or decorations, and it will still taste delicious.