Chocolate Caramel Cookies
Introduction
Chocolate Caramel Cookies are a delightful treat that combines rich chocolatey flavor with gooey caramel inside. This recipe is perfect for any occasion, whether you’re baking for a family gathering, a cozy night at home, or just because you crave something sweet. With every bite, you’ll experience a wonderful mix of textures, making these cookies a hit with everyone.
Why Make This Recipe
There are plenty of reasons to make Chocolate Caramel Cookies. They are simple to prepare, and the combination of chocolate and caramel is hard to resist. Plus, they make great gifts or snacks to share with friends and family. By making these cookies at home, you can enjoy fresh, warm treats right out of the oven. It’s a fun project that is sure to bring joy!
How to Make Chocolate Caramel Cookies
Making Chocolate Caramel Cookies is quite easy. Follow these simple steps to create your own batch of deliciousness!
Ingredients:
- 1/2 cup + 2 tbsp unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 12 caramels (store-bought soft caramels)
Directions:
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and continue mixing until smooth and well combined.
- Add the flour, cocoa powder, baking soda, and salt to the wet mixture. Mix until just combined.
- Fold in the chocolate chips into the cookie dough.
- Chill the dough in the refrigerator for 2-3 hours.
- After chilling, scoop out small portions of the dough and roll them into balls. Flatten each dough ball slightly and place a caramel in the center. Fold the dough around the caramel, ensuring it’s fully enclosed.
- Place the cookie dough balls on a baking tray lined with parchment paper. Bake at 350°F (177°C) for 10-12 minutes, or until the edges are firm.
- Let the cookies cool for a few minutes on the tray before transferring them to a wire rack to cool completely.
How to Serve Chocolate Caramel Cookies
These cookies are best served warm. You can enjoy them on their own or with a glass of milk. For added fun, you can also serve them with ice cream or drizzle some chocolate sauce on top.
How to Store Chocolate Caramel Cookies
To store your Chocolate Caramel Cookies, keep them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them well so they stay fresh.
Tips to Make Chocolate Caramel Cookies
- Make sure to chill the dough completely. This step is important to help the cookies hold their shape while baking.
- Experiment with different types of chocolate chips. Dark chocolate or milk chocolate can change the flavor profile!
- Try adding nuts for extra crunch if you like.
Variation
You can easily switch up the flavors by adding sea salt on top of the cookies before baking. This gives a salty-sweet taste that many people love. You could also replace the caramels with peanut butter cups or other candies for a fun twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.
2. How can I tell if the cookies are done?
Look for firm edges while the center may seem soft. The cookies will continue to set as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and either refrigerate it for a few days or freeze it for longer storage.
Enjoy baking and sharing these delicious Chocolate Caramel Cookies!
Print
Chocolate Caramel Cookies
- Total Time: 132 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful chocolate cookies with a gooey caramel center, perfect for any occasion.
Ingredients
- 1/2 cup + 2 tbsp unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 12 caramels (store-bought soft caramels)
Instructions
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and continue mixing until smooth and well combined.
- Add the flour, cocoa powder, baking soda, and salt to the wet mixture. Mix until just combined.
- Fold in the chocolate chips into the cookie dough.
- Chill the dough in the refrigerator for 120-180 minutes.
- After chilling, scoop out small portions of the dough and roll them into balls. Flatten each dough ball slightly and place a caramel in the center. Fold the dough around the caramel, ensuring it’s fully enclosed.
- Place the cookie dough balls on a baking tray lined with parchment paper. Bake at 350°F (177°C) for 10-12 minutes, or until the edges are firm.
- Let the cookies cool for a few minutes on the tray before transferring them to a wire rack to cool completely.
Notes
Chill dough completely to help cookies hold their shape while baking. Experiment with different chocolate types for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, caramel, dessert, sweet treats