Chocolate Cake

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Delicious homemade chocolate cake topped with chocolate frosting and sprinkles.

Chocolate Cake

Chocolate cake is a classic dessert loved by many. Its rich, moist, and chocolatey flavor makes it a favorite for birthdays, celebrations, or simply a sweet treat. This recipe is easy to follow, and you’ll have a delicious cake in no time!

Why Make This Recipe

You should make this chocolate cake because it is simple to prepare and requires ingredients you might already have at home. It’s perfect for any occasion and can be customized to your liking. Plus, there’s nothing better than the smell of a freshly baked chocolate cake wafting through your kitchen!

How to Make Chocolate Cake

Ingredients:

  • 2 cups of Wheat Flour
  • 100 g of Dark or Milk Chocolate
  • 1 cup of Granulated Sugar
  • 1 cup of Milk
  • 200 g of Butter
  • 3 Eggs
  • 2 tbsp. of Cocoa
  • 2 tbsp. of Vanilla
  • 1 tsp. of Baking Powder
  • Melted Chocolate for decoration

Directions:

  1. Preheat the oven to 180°C.
  2. In a double boiler, melt the dark or milk chocolate with the butter.
  3. In a separate bowl, beat the eggs and sugar until frothy.
  4. Add the melted chocolate and butter mixture to the eggs and sugar.
  5. Mix in the vanilla, cocoa, and baking powder.
  6. Gradually add the flour, alternating with the milk, and mix well.
  7. Pour the mixture into a previously floured baking dish and spread it evenly.
  8. Bake for 30 to 40 minutes, or until a toothpick inserted comes out clean.
  9. Once baked, cut the cake in half horizontally and add melted chocolate to taste.
  10. Decorate the top with plenty of melted chocolate and any decorations you like.

How to Serve Chocolate Cake

Serve your chocolate cake warm or at room temperature. You can enjoy it plain or with a scoop of ice cream or whipped cream. A slice of chocolate cake pairs nicely with a hot cup of coffee or a glass of milk!

How to Store Chocolate Cake

To store leftover chocolate cake, keep it in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag.

Tips to Make Chocolate Cake

  • Make sure all your ingredients are at room temperature for the best result.
  • Be careful not to overmix the batter; mix just until combined.
  • Check for doneness earlier than the stated time to avoid overbaking.

Variation

You can add nuts or chocolate chips to the batter for a crunchy texture. For a different flavor, try substituting the chocolate with lemon zest and adding a lemon glaze.

FAQs

1. Can I use cocoa powder instead of chocolate?
Yes, you can use cocoa powder. Just make sure to adjust the amount of sugar since cocoa powder is less sweet.

2. What can I use instead of butter?
You can substitute butter with vegetable oil or a dairy-free alternative like coconut oil for a different flavor.

3. How can I tell when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center; if it comes out clean, the cake is ready!

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Chocolate Cake

  • Author: krmibk110
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A rich and moist chocolate cake, perfect for birthdays and celebrations, or as a sweet treat!

Ingredients

Scale
  • 2 cups of Wheat Flour
  • 100 g of Dark or Milk Chocolate
  • 1 cup of Granulated Sugar
  • 1 cup of Milk
  • 200 g of Butter
  • 3 Eggs
  • 2 tbsp. of Cocoa
  • 2 tbsp. of Vanilla
  • 1 tsp. of Baking Powder
  • Melted Chocolate for decoration

Instructions

  1. Preheat the oven to 180°C.
  2. In a double boiler, melt the dark or milk chocolate with the butter.
  3. In a separate bowl, beat the eggs and sugar until frothy.
  4. Add the melted chocolate and butter mixture to the eggs and sugar.
  5. Mix in the vanilla, cocoa, and baking powder.
  6. Gradually add the flour, alternating with the milk, and mix well.
  7. Pour the mixture into a previously floured baking dish and spread it evenly.
  8. Bake for 30 to 40 minutes, or until a toothpick inserted comes out clean.
  9. Once baked, cut the cake in half horizontally and add melted chocolate to taste.
  10. Decorate the top with plenty of melted chocolate and any decorations you like.

Notes

Ensure ingredients are at room temperature for best results. Don’t overmix the batter.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: chocolate cake, dessert, baking, celebration, birthday

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