Chocolate Cake with Oreo Cream Cheese Filling

Chocolate Cake with Oreo Cream Cheese Filling is a delicious dessert that everyone will love. The rich chocolate cake pairs perfectly with the creamy Oreo filling, making it a hit for birthdays, celebrations, or just a treat to enjoy with family. This cake is not only tasty but also easy to make, so let’s dive into the world of chocolatey goodness!

Why Make This Recipe

This recipe is perfect for chocolate lovers who also enjoy the taste of Oreos. The combination of a moist chocolate cake and a creamy Oreo filling creates a delightful experience for your taste buds. Whether you’re baking for a special occasion or simply craving something sweet, this cake will surely impress your friends and family. Plus, it’s simple enough for beginner bakers to try!

How to Make Chocolate Cake with Oreo Cream Cheese Filling

Ingredients

1/2 cup (120g) milk
1/4 cup (55g) vegetable oil
1/2 teaspoon vanilla extract
2 large eggs (room temperature)
1 cup (120g) all-purpose flour
2/3 cup (135g) brown or white sugar
1/3 cup (30g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120g) warm water
1 teaspoon instant coffee (optional)
8 Oreo cookies, crushed
1 cup (226g) cream cheese (room temperature)
2/3 cup (90g) powdered sugar
1 teaspoon vanilla extract
3/4 cup (180g) cold heavy cream

Directions

Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans.
In a large bowl, mix the milk, oil, vanilla extract, and eggs until everything is combined.
In another bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mix, stirring until everything is well blended.
Slowly stir in the warm water, adding coffee if you’re using it, to make the batter thin.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let the cakes cool.
For the filling, crush the Oreos and set them aside. In a bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
In another bowl, whip the heavy cream to stiff peaks and then gently fold it into the cream cheese mixture along with the crushed Oreos.
Assemble the cake by layering the Oreo filling between the cooled cake layers and on top of the final layer.
Refrigerate the cake for at least 1 hour before serving. You can garnish with crushed Oreos or some chocolate ganache if you like.

How to Serve Chocolate Cake with Oreo Cream Cheese Filling

Slice the cake into individual portions and serve it chilled. It goes wonderfully with a glass of milk or a scoop of vanilla ice cream. Share it with friends and family for a truly indulgent experience!

How to Store Chocolate Cake with Oreo Cream Cheese Filling

You can store any leftover cake in the refrigerator. Cover it well with plastic wrap or put it in an airtight container. The cake should stay fresh for about 3-4 days.

Tips to Make Chocolate Cake with Oreo Cream Cheese Filling

Make sure your cream cheese is at room temperature for a smoother filling.
You can adjust the sweetness of the filling by adding more or less powdered sugar.
To add extra flavor, try adding a splash of coffee to the chocolate cake batter.

Variation

If you prefer a different cookie filling, try using other sandwich cookies or even a chocolate mousse for an alternative twist.

FAQs

1. Can I use a box cake mix for this recipe?
Yes, you can use a box cake mix if you’re in a hurry. Just prepare it according to the package instructions and proceed with the filling.

2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are gluten-free.

3. Can I freeze the cake?
Yes, you can freeze the cake after it has cooled and before adding the filling. Wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the fridge when you’re ready to enjoy it.