Chocolate Cake with Maraschino Cherry Filling

Chocolate cake is a classic dessert that never goes out of style. When combined with sweet and tangy maraschino cherries, it becomes a delightful treat that everyone will love. This Chocolate Cake with Maraschino Cherry Filling is perfect for birthdays, celebrations, or just because. It delights with rich chocolate flavor and adds a fun twist with a fruity filling!

Why Make This Recipe

This recipe is not only delicious, but it also brings joy to any gathering. The combination of chocolate and cherries offers a unique taste that stands out. Plus, it’s easy to make with simple ingredients found in your pantry. Making this cake will impress your friends and family, and it’s a wonderful way to enjoy a homemade dessert.

How to Make Chocolate Cake with Maraschino Cherry Filling

Ingredients :

3 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups hot water
3/4 cup vegetable oil
2 tablespoons distilled white vinegar
1 tablespoon instant coffee granules
1 tablespoon vanilla extract
1 jar (10 oz) maraschino cherries, chopped
1/2 cup maraschino cherry liquid
2 tablespoons cornstarch
1/3 cup sugar (for filling)
1 tablespoon butter (for filling)
1 stick (8 tablespoons) unsalted butter (for icing)
1 1/2 cups sugar (for icing)
1 1/4 cups unsweetened cocoa powder (for icing)
Pinch of salt (for icing)
1 1/4 cups heavy whipping cream
1/4 cup sour cream
1 teaspoon instant coffee granules (for icing)
2 teaspoons vanilla extract (for icing)

Directions :

Preheat your oven to 350°F (175°C) and grease two 9×2 inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another cup, mix the hot water, vegetable oil, vinegar, instant coffee, and vanilla.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Divide the batter evenly into the prepared pans.
Bake for 35-40 minutes. Once baked, let the cakes cool in the pans for 15 minutes before inverting them onto a wire rack to cool completely.
For the filling: In a saucepan, mix together sugar and cornstarch. Stir in the cherry liquid until dissolved. Add the chopped cherries and cook over medium heat until thickened. Stir in the butter and let it cool.
For the icing: Melt the butter in a saucepan, then mix in the sugar, cocoa, and salt. In a separate cup, blend the cream, sour cream, and coffee, then add this mixture to the chocolate mixture. Cook until hot, and then stir in vanilla. Allow it to cool before using.
To assemble, place one cake layer on a plate, spread the cherry filling on top, and then place the second cake layer on top. Cover the entire cake with the icing and let it set before serving.

How to Serve Chocolate Cake with Maraschino Cherry Filling

Serve slices of your delicious cake on dessert plates. You can add a dollop of whipped cream or even more cherry filling on the side for an extra treat. This cake pairs perfectly with coffee or a glass of milk!

How to Store Chocolate Cake with Maraschino Cherry Filling

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Make sure to cover it to prevent it from drying out.

Tips to Make Chocolate Cake with Maraschino Cherry Filling

Make sure all the ingredients are at room temperature for better mixing.
Don’t overmix the batter; just mix until combined for a lighter cake.
Allow the cake to cool completely before adding the icing to prevent it from melting.

Variation

You can add nuts to the filling or icing for a crunchy texture. You could also use different fruits instead of maraschino cherries, like raspberries or strawberries, for a twist on flavors!

FAQs

Q: Can I make this cake in advance?
A: Yes, you can bake the cake layers ahead of time and store them. Just assemble the cake on the day you plan to serve it for the best results.

Q: Can I freeze the cake?
A: Yes, you can freeze the cake. To do this, wrap the layers tightly in plastic wrap and store in the freezer for up to three months. Thaw in the refrigerator before serving.

Q: What can I use instead of maraschino cherries?
A: You can use fresh cherries or other canned fruits. Just make sure to adjust the liquid if needed to maintain the filling consistency.