Chocolate Cake with Fresh Strawberry Filling

Chocolate Cake with Fresh Strawberry Filling is a delightful dessert that combines rich chocolate with juicy, sweet strawberries. This cake is perfect for birthdays, special occasions, or simply when you want to treat yourself. With its moist layers and fresh filling, it will surely impress anyone who tries it.

Why Make This Recipe

This recipe is a great choice because it blends flavors that complement each other perfectly. The deep chocolate taste pairs wonderfully with the bright, fresh flavor of strawberries. Plus, making this cake at home allows you to control the ingredients, ensuring freshness and quality. It’s a fun activity that you can do with family and friends, making it special and memorable.

How to Make Chocolate Cake with Fresh Strawberry Filling

Ingredients

2 large eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
2 cups fresh strawberries, hulled and sliced
1/4 cup sugar (for filling)
1 tbsp lemon juice
1/4 cup cornstarch
1 cup water
1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder (for frosting)
1/4 cup heavy cream
2 tsp vanilla extract (for frosting)

Directions

Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, beat together the sugar, eggs, and vanilla until fluffy. Add the milk and vegetable oil, mixing well.
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
Carefully stir in the boiling water until the batter is smooth and thin.
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cakes cool completely in the pans.

Strawberry Filling:

In a saucepan over medium heat, combine the sliced strawberries, sugar, lemon juice, cornstarch, and water. Cook until the mixture thickens, about 5-10 minutes. Let it cool before using.

Assembling the Cake:

Once the cakes are completely cooled, level them if necessary. Spread the strawberry filling over the top of the first cake layer, then place the second layer on top.

Frosting:

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until smooth. Then, mix in the heavy cream and vanilla extract until the frosting is fluffy.
Frost the top and sides of the entire cake. If desired, garnish with extra strawberries on top.

How to Serve Chocolate Cake with Fresh Strawberry Filling

Serve the chocolate cake on a beautiful platter, and cut slices using a sharp knife. You can enjoy it plain or with a scoop of ice cream on the side. The strawberries inside the cake will surprise and please everyone at the table!

How to Store Chocolate Cake with Fresh Strawberry Filling

Store any leftover cake in an airtight container in the fridge. It is best enjoyed within a few days. If you need to keep it longer, you can freeze individual slices for up to 3 months. Just make sure to wrap them well.

Tips to Make Chocolate Cake with Fresh Strawberry Filling

Make sure all your ingredients are at room temperature before starting.
Use fresh, ripe strawberries for the best flavor in the filling.
For a richer chocolate taste, opt for high-quality cocoa powder.
Level the cakes after cooling for a better assembly and presentation.

Variation

If you want a twist, consider adding a layer of whipped cream alongside the strawberry filling. You can also experiment with different fruits, like raspberries or blueberries, for the filling.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cakes one or two days in advance. Just be sure to cool them completely before wrapping them tightly to keep them fresh.

2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.

3. Can I use frozen strawberries for the filling?
Yes, you can use frozen strawberries. Just thaw and drain them before cooking for the filling to avoid extra moisture.