Chocolate Cake with Cheesecake Filling and Chocolate Ganache

Chocolate Cake with Cheesecake Filling and Chocolate Ganache is the ultimate dessert for chocolate lovers. This cake combines the rich flavors of a moist chocolate cake with a creamy cheesecake filling and a smooth chocolate ganache. Perfect for birthdays, celebrations, or just a sweet treat, this cake is sure to impress everyone at the table.

Why Make This Recipe

If you want to surprise your friends and family with a delicious dessert, this chocolate cake is the way to go. Its layers of chocolate cake and cheesecake offer a delightful contrast in flavors and textures. The chocolate ganache adds a velvety finish, making each slice irresistible. Plus, it’s a fun recipe to make, allowing you to get creative in the kitchen!

How to Make Chocolate Cake with Cheesecake Filling and Chocolate Ganache

Ingredients

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup Reese’s Pieces, chopped
1/4 cup Butterfinger candy bars, crushed
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Make the Chocolate Cake Batter: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. In another bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the chopped Reese’s Pieces and crushed Butterfinger candy bars.
Assemble the Cake: Once the chocolate cakes are completely cool, place one layer on a serving plate. Spread the cheesecake filling evenly over the top. Place the second layer on top of the filling.
Make the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and glossy.
Pour the Ganache: Allow the ganache to cool slightly before pouring it over the top of the assembled cake, letting it drip down the sides.
Chill and Serve: Refrigerate the cake for at least 30 minutes to set the ganache. Slice and serve this indulgent chocolate cake with cheesecake filling!

How to Serve Chocolate Cake with Cheesecake Filling and Chocolate Ganache

This cake is best served chilled. Cut it into slices and serve on plates. You can add a scoop of vanilla ice cream or some fresh berries on the side for an extra treat.

How to Store Chocolate Cake with Cheesecake Filling and Chocolate Ganache

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to store it for longer, consider wrapping it in plastic wrap and freezing it. Just make sure to thaw it in the fridge before serving.

Tips to Make Chocolate Cake with Cheesecake Filling and Chocolate Ganache

Make sure the cream cheese is softened to room temperature for easy mixing.
You can substitute the Reese’s Pieces and Butterfinger with other candies if you prefer.
Be careful not to overmix the cake batter to keep it light and fluffy.

Variation

You can make this cake with different flavors by using different types of cake mix or fillings. Try adding fruit purees or flavored extracts to the cheesecake filling for a fruity twist.

FAQs

Can I make this cake ahead of time?
Yes, you can make the cakes a day ahead and store them in the refrigerator. Just assemble the cake with the filling and ganache on the day you plan to serve it.
What can I use instead of cream cheese?
If you want a lighter filling, you can use mascarpone cheese or whipped cream cheese.
Can I decorate the cake?
Absolutely! You can decorate the top with more Reese’s Pieces, chocolate shavings, or even some whipped cream for added flair.