Chocolate Brownie Cake

Chocolate Brownie Cake is a delightful treat that combines the rich flavors of brownies with a soft, cake-like texture. This dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth. Its fudgy richness and gooey chocolate topping make it a favorite for chocolate lovers everywhere.

Why Make This Recipe

There are many reasons to make Chocolate Brownie Cake. First, it’s incredibly simple to prepare, making it great for both novice bakers and seasoned chefs. Second, this cake is deliciously rich and satisfying, perfect for gatherings or cozy nights at home with a cup of coffee. Lastly, the ingredients are easy to find, so you can whip it up any time you’re in the mood for something sweet!

How to Make Chocolate Brownie Cake

Ingredients:

1 cup unsalted butter (melted)
1 1/4 cups granulated sugar
3/4 cup light brown sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1 tsp baking powder
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
4 oz semi-sweet chocolate (chopped)
1 tbsp unsalted butter

Directions:

Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs, one at a time, followed by vanilla extract. Mix until fully combined.
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips.
Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in chopped chocolate and butter until smooth and glossy.
Once the cake has cooled, pour the ganache over the top of the cake, letting it drip down the sides.
Slice and enjoy the rich, fudgy goodness of this perfect Chocolate Brownie Cake!

How to Serve Chocolate Brownie Cake

Serve your Chocolate Brownie Cake warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream for an extra indulgent treat. Add some fresh berries or a drizzle of chocolate sauce on top for a beautiful presentation!

How to Store Chocolate Brownie Cake

Store leftover Chocolate Brownie Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Be sure to let it come to room temperature before serving for the best taste.

Tips to Make Chocolate Brownie Cake

Make sure your butter is properly melted without being too hot; this keeps the texture just right.
Don’t overmix the batter; mixing until just combined gives the cake its fudgy consistency.
Allow the cake to cool fully before pouring the ganache on top to achieve a smooth finish.

Variations

For a twist on the classic Chocolate Brownie Cake, consider adding nuts like walnuts or pecans for added crunch. You can also swap the semi-sweet chocolate chips for milk chocolate or white chocolate chips for a different flavor profile.

FAQs

Q: Can I use cocoa powder instead of chocolate chips?
A: While you can use cocoa powder for baking, chocolate chips provide a fudgy texture and richness that enhances the flavor of the cake.

Q: Is it necessary to use parchment paper?
A: While you can grease the pan alone, using parchment paper helps prevent the cake from sticking and makes it easier to remove.

Q: Can I freeze Chocolate Brownie Cake?
A: Yes! You can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and then in foil before placing it in the freezer. Let it thaw in the fridge before serving.