Children’s Base Cake is a delightful and creamy treat that brings joy to any gathering or celebration. This cake is not only delicious but also easy to make, making it the perfect choice for cooking with kids. With its rich flavors, it is sure to be a hit among children and adults alike!

Why Make This Recipe

Making Children’s Base Cake is fun and rewarding. It allows you to spend quality time with your kids while introducing them to the joys of baking. The recipe is simple enough for beginners but yields a beautiful cake that looks impressive. Plus, it combines tasty ingredients like chocolate and creamy curd, which kids will love!

How to Make Children’s Base Cake

Ingredients:

200 g butter cookies
90 g butter
150 g milk chocolate bars
500 g lean curd
400 g sour cream
200 g sugar
1 pack vanilla sugar
1 tablespoon cornstarch
2 eggs (size M)
50 ml neutral food oil

Directions:

Preheat the oven to 160 degrees Celsius (140 degrees Celsius for circulating air). Line a springform pan (Ø 26cm) with baking paper. Finely grind the biscuits in a freezer bag or food processor. Melt the butter in a saucepan, add the crumbs, and mix well. Press this mixture firmly into the bottom of the prepared pan and refrigerate.
Roughly chop the chocolate bars and set aside some pieces for garnish.
In a bowl, mix the curd with sour cream, sugar, vanilla sugar, and cornstarch. Add the eggs and oil, then stir in the chopped chocolate. Pour this mixture over the biscuit base, smoothing the top.
Bake in the preheated oven’s lower third for about 55 minutes. After 55 minutes, sprinkle the reserved chocolate pieces on top and bake for an additional 10 minutes.
Let the cheesecake cool completely on a rack, then refrigerate for at least 4 hours, preferably overnight, before serving. The cake makes approximately 12 pieces. For best results, prepare the day before and cover with a cake dome for storage in the fridge.

How to Serve Children’s Base Cake

Serve this delightful cake chilled and sliced into pieces. It pairs well with a dollop of whipped cream or fresh fruit on the side. Children often enjoy it plain, so feel free to keep it simple!

How to Store Children’s Base Cake

Store any leftover cake in the refrigerator, covered with a cake dome or plastic wrap. This way, it stays fresh and delicious for about 3 to 4 days.

Tips to Make Children’s Base Cake

Make sure to line the springform pan well to avoid sticking.
Let the cheesecake cool completely before refrigerating, as this helps it set properly.
Experiment with different chocolates or add fruit for a fun twist!

Variation

For a fruitier version, you can add mashed bananas or blueberries into the cheesecake mixture before baking. This gives the cake a unique flavor and makes it even more appealing to kids.

FAQs

1. Can I make this cake ahead of time?
Yes! In fact, it’s best to make it a day before serving and let it chill overnight in the fridge.

2. What can I use instead of lean curd?
You can substitute lean curd with cream cheese or ricotta cheese for a different taste.

3. Can I freeze Children’s Base Cake?
While it is best enjoyed fresh, you can freeze it. Just make sure to wrap it tightly in cling film and store it in an airtight container. Thaw it in the fridge before serving.