Chicken Thighs with Potatoes

Introduction

Chicken thighs with potatoes is a delicious and comforting dish that is perfect for family dinners. This meal is simple to prepare, and it cooks in the oven while you relax or take care of other tasks. The combination of tender chicken, soft potatoes, and a sweet and savory sauce makes it a favorite in many households.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it uses easy-to-find ingredients that you may already have at home. Second, it offers a complete meal in one dish, saving you time on cooking and cleaning. Lastly, the flavors of the honey, chili sauce, and soy sauce create a tasty and satisfying dinner that everyone will enjoy.

How to Make Chicken Thighs with Potatoes

Making chicken thighs with potatoes is easy! Here’s how you can do it.

Ingredients

5 Chicken thighs
5 Potatoes
2 Carrots
3 cloves Garlic
1 Onion
3 1/2 tablespoons butter
1 bundle Parsley
Salt – to taste
Pepper – to taste
1/3 cup honey
1/3 cup sweet chili sauce
1/4 cup soy sauce
1 tablespoon mustard

Directions

Preheat the oven to 400°F (200°C).
In a large baking dish, place the chicken thighs, potatoes, carrots, garlic, and onion.
In a bowl, mix together the butter, honey, sweet chili sauce, soy sauce, mustard, salt, and pepper.
Pour the sauce over the chicken and vegetables, ensuring everything is coated well.
Bake for 45-55 minutes or until the chicken is cooked through and the potatoes are tender.
Garnish with fresh parsley before serving.

How to Serve Chicken Thighs with Potatoes

Serve the chicken thighs with potatoes straight from the oven. You can place everything on a large serving platter or serve it directly from the baking dish. It pairs well with a side salad or some crusty bread to soak up the flavorful sauce.

How to Store Chicken Thighs with Potatoes

To store leftovers, let the dish cool down to room temperature. Then, transfer the chicken and potatoes to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Chicken Thighs with Potatoes

Make sure to coat the chicken and vegetables evenly with the sauce for the best flavor.
Adjust the seasoning, adding more salt or pepper if you prefer a stronger taste.
You can cut the potatoes and carrots into smaller pieces to ensure they cook faster.

Variation

You can customize this recipe by adding your favorite vegetables, such as bell peppers or broccoli. For a spicier kick, add red pepper flakes to the sauce.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can! However, chicken breasts may dry out more quickly, so check them for doneness sooner.

2. What can I serve with this dish?
It pairs well with a green salad, steamed vegetables, or rice.

3. Can I make this dish ahead of time?
Yes, you can prepare everything in advance and then bake it when you are ready to serve. It may take a bit longer to cook if it goes in the oven cold.