Name: Chicken Thighs with Creamy Mustard Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in skin-on chicken thighs; Salt and pepper to taste; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard (optional)

Chicken Thighs with Creamy Mustard Sauce is a delicious and comforting dish that combines tender chicken with a rich, flavorful sauce. This dish is perfect for a weeknight dinner or a special occasion, and it brings a lovely balance of savory and tangy flavors to your table.

Why Make This Recipe

You should consider making Chicken Thighs with Creamy Mustard Sauce because it is simple and uses ingredients that are easy to find. The combination of creamy sauce and perfectly cooked chicken thighs creates a satisfying meal that everyone will love. Plus, this recipe can be made in under 30 minutes, making it a great option for busy nights.

How to Make Chicken Thighs with Creamy Mustard Sauce

Here’s a step-by-step guide to making this tasty dish.

Ingredients

4 bone-in skin-on chicken thighs
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard (optional)

Directions

Season the chicken thighs with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken thighs, skin side down, and cook until golden brown and cooked through, about 5-7 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the pan.
Stir in the heavy cream and both mustards, mixing well.
Return the chicken to the skillet, spooning the sauce over the top.
Simmer for a few more minutes to heat through.
Serve hot.

How to Serve Chicken Thighs with Creamy Mustard Sauce

This dish is best served hot. You can pair it with mashed potatoes, rice, or a simple green salad. The creamy mustard sauce adds flavor to whatever side dish you choose to serve with it.

How to Store Chicken Thighs with Creamy Mustard Sauce

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.

Tips to Make Chicken Thighs with Creamy Mustard Sauce

Ensure the chicken skin is crispy by not overcrowding the pan while cooking.
Use fresh garlic for the best flavor.
Feel free to adjust the mustard to your taste. If you like it spicier, add more Dijon.

Variation

You can try adding vegetables like spinach or mushrooms to the sauce for extra flavor and nutrition. Just sauté them with the garlic before adding the chicken broth.

FAQs

1. Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used. Just adjust the cooking time to ensure they are fully cooked.

2. Is this dish good for meal prep?
Absolutely! It stores well and tastes great even the next day, making it a perfect option for meal prep.

3. Can I make this sauce without cream?
Yes, you can substitute the heavy cream with chicken broth for a lighter sauce, though it may not be as creamy.