Chicken Street Tacos
Chicken Street Tacos are a delicious and fun meal that brings the vibrant flavors of the street food scene right into your home. These tacos are filled with juicy marinated chicken thighs and served with fresh toppings. They’re perfect for lunch, dinner, or a quick party dish!
Why Make This Recipe
Making Chicken Street Tacos at home is easy and rewarding. You can customize them with your favorite toppings and they are great for feeding a crowd or enjoying a cozy dinner at home. Plus, they are quick to prepare, making them a go-to option for busy weeknights!
How to Make Chicken Street Tacos
Ingredients:
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- Juice of 2 limes
- 3 garlic cloves, minced
- 1 tsp chili powder
Directions:
- In a bowl, mix together the olive oil, lime juice, minced garlic, and chili powder.
- Add the chicken thighs to the marinade, coating them well. Let the chicken sit for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the chicken for 5-7 minutes on each side, or until fully cooked.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Serve the chicken in warm tortillas with your choice of toppings like cilantro, onions, and salsa.
How to Serve Chicken Street Tacos
Serve Chicken Street Tacos with a side of crispy tortilla chips and a fresh salsa. You can add toppings like chopped cilantro, diced onions, avocado slices, or even a drizzle of crema to enhance the flavors. Enjoy them warm for the best taste!
How to Store Chicken Street Tacos
If you have leftover Chicken Street Tacos, store the cooked chicken in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can also freeze the cooked chicken for up to 2 months. Just reheat it before serving. Keep in mind to store the tortillas and toppings separately to maintain their freshness.
Tips to Make Chicken Street Tacos
- For an extra kick, add more chili powder or diced jalapeños to the marinade.
- Use fresh lime juice for the best flavor.
- If you don’t have chicken thighs, chicken breasts work well too.
Variation
You can change the flavor by using different marinades. Try adding taco seasoning instead of chili powder or using different proteins like shrimp or beef. You can also make them vegetarian by using grilled vegetables or tofu.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts can be used, but they may dry out quicker than thighs, so be careful not to overcook them.
Q: How do I know when the chicken is done?
A: The chicken is done when its internal temperature reaches 165°F (75°C) and it’s no longer pink in the center.
Q: Can I make the marinade ahead of time?
A: Absolutely! You can prepare the marinade a day in advance and store it in the fridge until you’re ready to use it. Just add the chicken before cooking.
Chicken Street Tacos
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Diet: N/A
Description
Delicious Chicken Street Tacos filled with juicy marinated chicken thighs and served with fresh toppings, perfect for any occasion.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- Juice of 2 limes
- 3 garlic cloves, minced
- 1 tsp chili powder
- Tortillas
- Fresh toppings (cilantro, onions, salsa, avocado, crema)
Instructions
- In a bowl, mix together the olive oil, lime juice, minced garlic, and chili powder.
- Add the chicken thighs to the marinade, coating them well. Let the chicken sit for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the chicken for 5-7 minutes on each side, or until fully cooked.
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- Serve the chicken in warm tortillas with your choice of toppings.
Notes
For extra kick, add more chili powder or diced jalapeños to the marinade. Use fresh lime juice for best flavor.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos, street tacos, quick dinner, Mexican food