Name: Chicken Shawarma Wraps
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 lb chicken breast or thighs, cut into strips; 2 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp turmeric; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper (optional); Salt and pepper to taste; 4 pita breads or flatbreads; 2 cups shredded lettuce; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/4 cup fresh parsley; 1/2 cup Greek yogurt; 1 tbsp tahini; 1 garlic clove, minced; Salt and pepper to taste

Jump to Recipe

Chicken Shawarma Wraps are a delicious and satisfying meal that brings the vibrant flavors of Middle Eastern cuisine right to your kitchen. These wraps are made with marinated chicken, fresh veggies, and a creamy yogurt-tahini sauce, all wrapped in warm pita bread. Perfect for lunch or dinner, this recipe is easy to follow and sure to please your taste buds.

Why Make This Recipe

Chicken Shawarma Wraps are not only quick to make but also packed with flavor and nutrition. Using simple ingredients, this dish allows you to enjoy a taste of international cuisine without needing special skills. Whether you’re hosting a casual gathering or just looking for a tasty weeknight dinner, these wraps are sure to impress. Plus, you can customize them with your favorite toppings!

How to Make Chicken Shawarma Wraps

Ingredients:

1 lb chicken breast or thighs, cut into strips
2 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp turmeric
1/2 tsp ground coriander
1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
4 pita breads or flatbreads
2 cups shredded lettuce
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup fresh parsley
1/2 cup Greek yogurt
1 tbsp tahini
1 garlic clove, minced
Salt and pepper to taste

Directions:

Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, cayenne (if using), salt, and pepper. Add chicken strips and toss to coat. Marinate for 30 minutes (or up to 4 hours).
Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 4-5 minutes per side until golden and fully cooked.
Make the Sauce: In a small bowl, whisk together Greek yogurt, tahini, lemon juice, garlic, salt, and pepper until smooth.
Assemble the Wraps: Warm the pita bread, then layer with lettuce, cooked chicken, cherry tomatoes, red onion, and parsley. Drizzle with the yogurt-tahini sauce.
Serve: Fold or roll the wrap and enjoy immediately!

How to Serve Chicken Shawarma Wraps

Serve your Chicken Shawarma Wraps with some extra sauce on the side and a few lemon wedges for a fresh burst of flavor. You can also pair them with a side of hummus or a simple salad to complete the meal.

How to Store Chicken Shawarma Wraps

If you have leftovers, store the cooked chicken and fillings in separate airtight containers in the fridge. They will stay fresh for up to 3 days. When ready to eat, reheat the chicken and warm the pita bread before assembling the wraps again.

Tips to Make Chicken Shawarma Wraps

Allowing the chicken to marinate longer will enhance the flavor even more.
Feel free to add any extra veggies you love, such as cucumbers or bell peppers.
For a spicier kick, increase the amount of cayenne pepper in the marinade.

Variation

You can also make Chicken Shawarma Wraps using grilled or roasted vegetables for a vegetarian option. Simply swap the chicken for your favorite veggies and follow the same marinating and cooking process.

FAQs

1. Can I use store-bought shawarma seasoning?
Yes, you can use store-bought shawarma seasoning instead of individual spices for added convenience.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pita or flatbreads.

3. Can I freeze the leftovers?
Yes, you can freeze the marinated chicken before cooking. Just thaw and cook when you’re ready to enjoy.

Enjoy making and savoring these Chicken Shawarma Wraps!