Chicken Scampi with Garlic Parmesan Rice

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Chicken Scampi with Garlic Parmesan Rice

Chicken Scampi with Garlic Parmesan Rice is a delicious dish that combines tender chicken breast with a rich, buttery garlic sauce. Served over fluffy rice loaded with Parmesan cheese, this recipe is sure to delight anyone at your table. It’s a perfect dish for a family dinner or a special occasion.

Why Make This Recipe

This recipe is a winner for several reasons. First, it brings together the satisfying flavors of garlic and Parmesan that everyone loves. Second, it is relatively easy to prepare, making it suitable for both novice cooks and experienced chefs. You can whip it up on a busy weeknight and impress your family or friends. Finally, it is a complete meal with protein and carbohydrates, ensuring everyone leaves the table happy and full.

How to Make Chicken Scampi with Garlic Parmesan Rice

Ingredients:

  • 1 lb chicken breast, sliced into strips
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes (optional)
  • Chopped fresh parsley, for garnish
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

Make the Rice:
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute. Stir in 1 cup of long-grain white rice and toast for 1-2 minutes. Add 2 cups of chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat, stir in 1/2 cup of grated Parmesan cheese, and fluff with a fork. Set aside.

Prepare the Chicken:
In a shallow dish, mix together 1/2 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Dredge the chicken strips in this flour mixture.

In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Cook the chicken in the skillet for 3-4 minutes per side until it is golden and cooked through. Remove the chicken from the pan and set aside.

In the same skillet, add the remaining 2 tablespoons of butter and 4 cloves of minced garlic. Cook for 30 seconds, then pour in 3/4 cup of chicken broth and 1 tablespoon of lemon juice. Let it simmer for 2-3 minutes. Stir in 1/4 cup of grated Parmesan cheese and red pepper flakes if desired. Return the chicken to the pan, tossing to coat in the sauce.

Serve:
Plate the garlic Parmesan rice first, then top it with the chicken scampi. Garnish with fresh parsley and extra Parmesan cheese if you like.

How to Serve Chicken Scampi

Chicken Scampi with Garlic Parmesan Rice is best served hot. You can plate it with a side salad or steamed vegetables for a complete meal. A nice glass of white wine can also enhance the experience.

How to Store Chicken Scampi

If you have leftovers, store the Chicken Scampi and Garlic Parmesan Rice in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, you can microwave it or warm it in a skillet over low heat until heated through.

Tips to Make Chicken Scampi

  • Make sure not to overcrowd the skillet when cooking the chicken. This helps it brown evenly.
  • Adjust the amount of red pepper flakes based on your spice preference.
  • You can use other types of pasta or grains instead of rice if you prefer.

Variations

If you’re looking to mix things up, consider adding vegetables like spinach, bell peppers, or cherry tomatoes into the scampi sauce. You could also substitute shrimp for chicken for a seafood twist on this classic recipe.

FAQs

1. Can I use frozen chicken breast?
Yes, you can use frozen chicken breast, but make sure to thaw it completely before cooking for even results.

2. Is it possible to make this dish in advance?
Yes, you can prepare the chicken and rice separately in advance. Just combine them when you’re ready to serve.

3. Can I use vegetable broth instead?
Absolutely! If you want a vegetarian option, using vegetable broth is a great substitute for chicken broth.

Enjoy making and sharing this delightful Chicken Scampi with Garlic Parmesan Rice!

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Chicken Scampi with Garlic Parmesan Rice

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
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Description

A delicious dish that combines tender chicken breast with a rich, buttery garlic sauce served over fluffy Parmesan cheese rice.

Ingredients

Scale
  • 1 lb chicken breast, sliced into strips
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes (optional)
  • Chopped fresh parsley, for garnish
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute. Stir in 1 cup of long-grain white rice and toast for 1-2 minutes.
  2. Add 2 cups of chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat, stir in 1/2 cup of grated Parmesan cheese, and fluff with a fork. Set aside.
  3. In a shallow dish, mix together 1/2 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Dredge the chicken strips in this flour mixture.
  4. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Cook the chicken in the skillet for 3-4 minutes per side until it is golden and cooked through. Remove the chicken from the pan and set aside.
  5. In the same skillet, add the remaining 2 tablespoons of butter and 4 cloves of minced garlic. Cook for 30 seconds, then pour in 3/4 cup of chicken broth and 1 tablespoon of lemon juice. Let it simmer for 2-3 minutes.
  6. Stir in 1/4 cup of grated Parmesan cheese and red pepper flakes if desired. Return the chicken to the pan, tossing to coat in the sauce.
  7. Plate the garlic Parmesan rice first, then top it with the chicken scampi. Garnish with fresh parsley and extra Parmesan cheese if you like.

Notes

Make sure not to overcrowd the skillet when cooking the chicken for even browning. You can use other types of pasta or grains instead of rice.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Scampi, Garlic Parmesan Rice, Easy Dinner, Chicken Recipe

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