Chicken Sausages with Zucchini, Tomatoes, and Pasta is a delightful dish that brings together flavors and textures in a wonderful way. This recipe combines juicy chicken sausages, tender zucchini, and fresh tomatoes with pasta, all in a creamy base enriched with Parmesan cheese. It’s a quick and satisfying meal that the whole family will love!

Why Make This Recipe

This recipe stands out because it’s not only delicious but also very simple to make. With a short list of ingredients and straightforward steps, you can whip up a tasty dish that’s perfect for busy weeknights or even a weekend gathering. Plus, it includes vegetables, which add color and nutrition. You’re not just serving a meal; you’re creating a comforting dish that feels like a big hug!

How to Make Chicken Sausages with Zucchini, Tomatoes, and Pasta

Making Chicken Sausages with Zucchini, Tomatoes, and Pasta is easy! Follow these directions to create your tasty meal:

Ingredients:

1 tsp olive oil
12 oz Italian-style chicken sausages, sliced
1 cup diced onion
1/2 tsp salt
2 tsp minced garlic
1/2 tsp crushed red pepper (optional)
4 cups chicken broth
8 oz Radiatore pasta (or any small pasta)
2 cups chopped zucchini
2 tbsp lemon juice
1 1/2 cup grated Parmesan cheese, divided
1 cup halved grape tomatoes
1/3 cup chopped fresh basil

Directions:

Warm olive oil in a large skillet over medium-high heat. Add the sliced chicken sausages and cook for about 5 minutes, stirring occasionally, until golden and fully cooked. Transfer them to a plate and set aside.
In the same pan, add the diced onion and sprinkle with salt. Cook for 3–4 minutes until softened. Add the minced garlic and crushed red pepper (if using), stirring for 30 seconds until fragrant.
Pour in the chicken broth and bring it to a rolling boil. Stir in the Radiatore pasta (or your chosen shape) and let it simmer uncovered, stirring occasionally, for 9–10 minutes or until al dente.
During the last 2–3 minutes of pasta cooking, toss in the chopped zucchini and let it cook until just tender.
Stir in the lemon juice, 1 cup of grated Parmesan cheese, halved grape tomatoes, and reserved chicken sausages. Let everything heat through, about 1–2 minutes, until the cheese is melted and the dish is creamy.
Turn off the heat and sprinkle the remaining Parmesan and chopped fresh basil over the top. Serve immediately while warm.

How to Serve Chicken Sausages with Zucchini, Tomatoes, and Pasta

Serve this dish warm, topped with extra grated Parmesan cheese and fresh basil. It makes a perfect meal on its own, but you can also pair it with a simple green salad or garlic bread for a full dining experience.

How to Store Chicken Sausages with Zucchini, Tomatoes, and Pasta

If you have leftovers, let the dish cool down, then store it in an airtight container in the refrigerator. It will last for about 3–4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Chicken Sausages with Zucchini, Tomatoes, and Pasta

Make sure not to overcook the pasta; it should be al dente for the best texture.
Feel free to customize the dish by adding other vegetables like bell peppers or spinach.
For a little extra flavor, you can use chicken stock instead of broth.

Variation

You can easily switch out the chicken sausages for turkey or vegetarian sausages to suit your dietary preferences. Experimenting with different pasta shapes or even using whole grain pasta can also change things up while keeping it nutritious.

FAQs

Can I use any type of pasta?

Yes! You can use any small pasta shape you like, such as penne or fusilli.

Is this dish suitable for meal prep?

Absolutely! This dish stores well and can be prepared ahead of time, making it perfect for meal prep.

Can I make this dish dairy-free?

Yes! To make it dairy-free, you can omit the cheese or use a dairy-free cheese alternative. The flavor will still be great!