Chicken Pesto Pasta is a delightful and hearty dish that combines tender chicken with flavorful pesto and pasta. It’s quick to prepare and perfect for a weeknight meal or a casual gathering with friends. With just a few ingredients, you can create a delicious and satisfying dish that everyone will enjoy.

Why Make This Recipe

This Chicken Pesto Pasta recipe is great for several reasons. First, it is simple and quick, making it perfect for busy weekdays. Second, it is packed with flavor thanks to the pesto, which adds a fresh taste. Finally, it is versatile—you can add vegetables or use different types of pasta based on what you have at home. It’s a meal that everyone will appreciate!

How to Make Chicken Pesto Pasta

Making Chicken Pesto Pasta is easy and straightforward. Follow the steps below to whip up this tasty dish in no time.

Ingredients:

200g pasta
1 chicken breast, grilled and sliced
2 tablespoons pesto
1 tablespoon olive oil
Salt and pepper
Grated Parmesan for topping

Directions:

Cook the pasta according to the package instructions. Drain and toss with olive oil and pesto.
Add the sliced grilled chicken to the pasta and stir to combine.
Top with grated Parmesan cheese and serve warm.

How to Serve Chicken Pesto Pasta

Serve Chicken Pesto Pasta warm in bowls or on plates. It can be garnished with extra grated Parmesan or a sprinkle of fresh herbs like basil for an added touch. This dish pairs nicely with a side salad or garlic bread for a complete meal.

How to Store Chicken Pesto Pasta

If you have leftovers, you can store Chicken Pesto Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove, adding a little olive oil if it feels dry.

Tips to Make Chicken Pesto Pasta

For extra flavor, try marinating the chicken in pesto before grilling.
Use whole wheat or gluten-free pasta if you want a healthier or alternative option.
Feel free to add your favorite vegetables, such as cherry tomatoes or spinach, to the dish for more nutrition and color.

Variation

You can easily customize this recipe by changing the type of protein. For example, you can substitute grilled shrimp or sautéed mushrooms for the chicken. Additionally, mix in different types of pasta like penne or fusilli for a new texture.

FAQs

1. Can I use store-bought pesto?
Yes! Store-bought pesto is a great option if you want to save time. However, you can also make your own for a fresher flavor.

2. How can I make this recipe lighter?
To make it lighter, you can use less pasta, add more vegetables, or use grilled chicken without skin. You can also skip the cheese if you like.

3. Can I freeze Chicken Pesto Pasta?
It’s not recommended to freeze the pasta as it can become mushy when thawed. Instead, try to only make as much as you plan to eat within a few days for the best texture.