Chicken Fried Steak with Mashed Potatoes and Gravy

Chicken Fried Steak with Mashed Potatoes and Gravy is a delicious comfort food classic that many people cherish. This dish features tender beef cube steaks, crispy on the outside and juicy on the inside, served alongside creamy mashed potatoes and rich gravy. It’s a hearty meal that satisfies the whole family and warms the heart.

Why Make This Recipe

There are many reasons to make Chicken Fried Steak with Mashed Potatoes and Gravy. First, it’s a simple recipe that doesn’t need fancy ingredients. You can whip it up in your kitchen, and it’s great for any occasion, whether it’s a weekday dinner or a family gathering. Plus, homemade comfort food like this is always a crowd-pleaser, filling your home with wonderful smells and happy memories.

How to Make Chicken Fried Steak with Mashed Potatoes and Gravy

Ingredients:

4 beef cube steaks
1 cup all-purpose flour
1 teaspoon paprika
Salt and black pepper to taste
2 large eggs
1 cup buttermilk
Oil for frying
4 cups mashed potatoes
1 cup chicken or beef gravy
2 cups peas and carrots

Directions:

Tenderize the beef cube steaks with a mallet and season with salt and pepper.
In a bowl, combine flour and paprika.
In another bowl, mix eggs and buttermilk.
Dredge each steak in flour, dip in the egg mixture, then coat with flour again.
Heat oil in a skillet over medium heat, and fry the steaks until golden brown on both sides.
For the mashed potatoes, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper.
Prepare gravy using pan drippings or premade gravy.
Steam or boil peas and carrots until tender.
Serve chicken fried steak with mashed potatoes and gravy, along with peas and carrots.

How to Serve Chicken Fried Steak with Mashed Potatoes and Gravy

Serve the chicken fried steak on plates with a generous scoop of creamy mashed potatoes topped with warm gravy. On the side, add some tender peas and carrots for a colorful and nutritious finish. This meal is best enjoyed fresh and hot, accompanied by your favorite drinks.

How to Store Chicken Fried Steak with Mashed Potatoes and Gravy

If you have leftovers, store them in an airtight container in the refrigerator. Make sure to keep the steak, mashed potatoes, and gravy separate to maintain their texture. The leftovers will stay good for about 3 days. You can reheat them in the microwave or on the stove.

Tips to Make Chicken Fried Steak with Mashed Potatoes and Gravy

For better flavor, let the beef steak marinate in buttermilk for a few hours or overnight before cooking.
Make sure your oil is hot enough before frying – this will help achieve a crispy crust.
For lighter mashed potatoes, use chicken broth instead of milk.

Variation

You can switch things up by using chicken thighs or pork chops instead of beef cube steaks. Additionally, try different seasonings for the flour coating, such as garlic powder or cayenne pepper, for added flavor.

FAQs

Q: Can I use frozen beef cube steaks?
A: Yes, you can use frozen beef cube steaks. Just make sure to thaw them completely before preparing the recipe.

Q: What kind of gravy works best?
A: You can use either chicken or beef gravy, depending on your preference. Both complement the dish well.

Q: Can I make this dish without buttermilk?
A: Yes! If you don’t have buttermilk, you can substitute it by mixing regular milk with a tablespoon of vinegar or lemon juice to achieve a similar effect.