Chicken Fried Steak Fingers

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Crispy Chicken Fried Steak Fingers served with dipping sauce
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Chicken Fried Steak Fingers

Chicken Fried Steak Fingers are a delicious and fun twist on a classic Southern dish. These crispy, golden strips of cube steak are perfect for dipping and make a great meal or snack. With a simple marinade and a crunchy coating, these steak fingers are easy to make and full of flavor.

Why Make This Recipe

Making Chicken Fried Steak Fingers is a great way to enjoy a comforting dish that everyone in your family will love. They are easy to prepare and cook quickly, making them ideal for busy weeknights or casual gatherings. Plus, they pair perfectly with your favorite dipping sauce, adding to their tasty appeal.

How to Make Chicken Fried Steak Fingers

Making Chicken Fried Steak Fingers is straightforward and quick. Follow these simple steps to create a delightful meal that will please your taste buds!

Ingredients:

  • 1 lb cube steak, cut into strips
  • 1 cup buttermilk
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup crushed saltine crackers
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • Oil for frying
  • Chopped parsley (for garnish)
  • Optional: ranch or country gravy for dipping

Directions:

  1. In a bowl, whisk together the buttermilk and egg. Add the steak strips and let them marinate for 30 minutes.
  2. In another bowl, mix the flour, crushed saltine crackers, garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat oil in a skillet to 350°F (175°C).
  4. Take the marinated steak strips and dredge them in the flour mixture, pressing to coat well.
  5. Fry the strips in the hot oil for 2–3 minutes on each side or until they are golden brown and crispy.
  6. Once cooked, drain the fingers on paper towels, sprinkle with parsley, and serve hot with your favorite dipping sauce!

How to Serve Chicken Fried Steak Fingers

Serve Chicken Fried Steak Fingers hot and crispy, straight from the skillet. They are delicious on their own or dipped in ranch dressing or country gravy. Consider pairing them with a side of French fries or a fresh salad for a complete meal.

How to Store Chicken Fried Steak Fingers

If you have any leftovers, let the steak fingers cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or in a skillet to maintain their crunchiness.

Tips to Make Chicken Fried Steak Fingers

  • Ensure your oil is hot enough before frying to get that perfect crispiness.
  • Marinating the steak in buttermilk keeps it tender and flavorful.
  • Press the flour mixture onto the steak for a thick, crunchy coating.

Variation

For a spicy kick, add some cayenne pepper to the flour mixture. You can also use panko breadcrumbs instead of crushed saltine crackers for an extra crispy texture.

FAQs

1. Can I use another type of meat?
Yes, you can use chicken or pork cutlets instead of cube steak for a different flavor.

2. How can I make this dish gluten-free?
Use a gluten-free flour blend instead of all-purpose flour, and make sure your saltine crackers are gluten-free.

3. Can I bake these instead of frying?
Yes, you can bake them! Preheat the oven to 400°F (200°C) and place the coated steak strips on a baking sheet. Spray lightly with cooking oil and bake for about 15-20 minutes or until golden brown, turning halfway through.

Enjoy your homemade Chicken Fried Steak Fingers! They’re guaranteed to be a hit.

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Chicken Fried Steak Fingers

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None
Print Recipe

Description

Delicious and crispy Chicken Fried Steak Fingers are a fun twist on a classic Southern dish, perfect for dipping.

Ingredients

Scale
  • 1 lb cube steak, cut into strips
  • 1 cup buttermilk
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup crushed saltine crackers
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • Oil for frying
  • Chopped parsley (for garnish)
  • Optional: ranch or country gravy for dipping

Instructions

  1. In a bowl, whisk together the buttermilk and egg. Add the steak strips and let them marinate for 30 minutes.
  2. In another bowl, mix the flour, crushed saltine crackers, garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat oil in a skillet to 350°F (175°C).
  4. Take the marinated steak strips and dredge them in the flour mixture, pressing to coat well.
  5. Fry the strips in the hot oil for 2-3 minutes on each side or until they are golden brown and crispy.
  6. Once cooked, drain the fingers on paper towels, sprinkle with parsley, and serve hot with your favorite dipping sauce!

Notes

Ensure your oil is hot enough before frying for perfect crispiness. Marinate the steak for extra tenderness. Press the flour mixture well for a thick coating.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 2 fingers
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken fried steak, fried steak fingers, southern appetizer, comfort food

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