Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts (or 4 small); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons olive oil

Jump to Recipe

Chicken Florentine is a delicious and simple dish that highlights the flavors of tender chicken with a beautiful hint of seasonings. This dish is easy to prepare and makes for a fantastic meal that can please everyone at your table. With just a few basic ingredients, you can create a comforting dish perfect for a weeknight dinner or a special occasion.

Why Make This Recipe

This Chicken Florentine recipe stands out because it is not only tasty but also straightforward. It uses common ingredients that you probably already have at home. Whether you are a novice in the kitchen or an experienced cook, this recipe provides a hassle-free way to enjoy a balanced meal. Plus, the chicken is packed with protein, making it a healthy choice too!

How to Make Chicken Florentine

Making Chicken Florentine is simple and can be done in a few easy steps. Here’s how:

Ingredients:

2 large boneless, skinless chicken breasts (or 4 small)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil

Directions:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
In a skillet, heat the olive oil over medium heat.
Sear the chicken breasts for 5-7 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
Serve hot with a side of sautéed spinach or your choice of vegetables.

How to Serve Chicken Florentine

Chicken Florentine is perfect when served with a side of sautéed spinach to continue the theme of the dish. You can also pair it with rice, mashed potatoes, or a fresh salad. To elevate the meal, consider adding a sprinkle of Parmesan cheese on top just before serving.

How to Store Chicken Florentine

To store leftover Chicken Florentine, place it in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Make sure to thaw it in the fridge before reheating.

Tips to Make Chicken Florentine

Make sure not to overcook the chicken. Use a meat thermometer to check that it reaches 165°F (75°C) for perfect doneness.
Let the chicken rest for a few minutes after baking to help keep it juicy.
You can add other seasonings like Italian herbs or lemon zest for added flavor.

Variation

Feel free to add some fresh spinach or mushrooms to the skillet while the chicken is searing for a Florentine twist. You can also experiment by using stuffed chicken or a different type of protein, like fish.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use boneless chicken thighs if you prefer. They will provide a juicier bite and add more flavor.

What side dishes go well with Chicken Florentine?

Good side dishes include sautéed vegetables, rice, or a green salad.

Can I make this dish ahead of time?

Yes, you can prepare the chicken in advance and store it in the fridge before baking. Just add some extra cooking time if cooking from cold.

Enjoy making and eating your Chicken Florentine! It’s a simple, hearty dish sure to satisfy.