Chicken Florentine is a delicious dish that combines the flavors of tender chicken, creamy sauce, and fresh spinach. It’s a comforting meal that’s perfect for a family dinner or a special occasion. With its rich flavor and simple preparation, it’s no wonder this recipe is a favorite for many.
Why Make This Recipe
Making Chicken Florentine is a great choice because it’s both easy and tasty. The combination of chicken and spinach makes it a healthy option, while the creamy sauce adds a touch of luxury. Plus, it’s a one-pan meal, which means less cleanup for you. Whether you’re feeding a crowd or just yourself, this recipe is sure to impress.
How to Make Chicken Florentine
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- 1 tsp Italian seasoning
Directions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté garlic for 1 minute. Add sun-dried tomatoes and cook for another 2 minutes. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes until the sauce thickens slightly.
- Stir in spinach and cook until wilted, about 1-2 minutes. Sprinkle in Italian seasoning.
- Return the chicken to the skillet, spooning sauce over the top. Simmer for 3-4 minutes to warm through.
- Serve warm, garnished with additional Parmesan if desired. Perfect with pasta, rice, or crusty bread!
How to Serve Chicken Florentine
Serve Chicken Florentine warm straight from the skillet. It pairs beautifully with pasta, rice, or a slice of crusty bread. You can also add a side salad for a complete meal. This dish looks great on a plate and is sure to make your dinner guests smile!
How to Store Chicken Florentine
If you have leftovers, store Chicken Florentine in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it in a skillet over low heat until heated through. Be careful not to overheat, or the sauce may separate.
Tips to Make Chicken Florentine
- Use fresh spinach for the best flavor and texture.
- Feel free to adjust the amount of garlic to suit your taste.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Top with extra Parmesan right before serving for added flavor.
Variation
You can switch out the chicken for shrimp or tofu for a different protein. Additionally, try adding other veggies like mushrooms or bell peppers for extra flavor and nutrition.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking to ensure even cooking.
Can I make Chicken Florentine ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just reheat everything together before serving to maintain the freshness.
What can I serve with Chicken Florentine?
Chicken Florentine goes great with pasta, rice, or a nice piece of crusty bread. A simple salad can also complement the meal nicely.