Chicken Fettuccine Alfredo

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Delicious Chicken Fettuccine Alfredo with creamy sauce and grilled chicken on a plate
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Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo is a classic Italian dish that is loved by many. It’s rich, creamy, and filled with delicious flavors. The combination of tender chicken, perfectly cooked pasta, and a creamy Alfredo sauce makes this dish a favorite for family dinners and special occasions. Easy to make and satisfying, Chicken Fettuccine Alfredo is sure to please everyone at the table.

Why Make This Recipe

Making Chicken Fettuccine Alfredo at home allows you to enjoy a restaurant-quality meal without leaving your kitchen. The ingredients are simple and easy to find, making it a great choice for weeknight dinners. Plus, it only takes about 30 minutes to prepare and cook! This dish is a perfect way to impress your family and friends or to treat yourself to a delicious meal.

How to Make Chicken Fettuccine Alfredo

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 lb fettuccine pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 tbsp butter
  • Fresh parsley, chopped (for garnish)

Directions

  1. Heat 1 tbsp of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest before slicing into strips.

  2. While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions. Drain and set aside, reserving some pasta water.

  3. In the same skillet, add the remaining 1 tbsp of olive oil and sauté the garlic for 1-2 minutes, until fragrant. Add the heavy cream, milk, and butter to the skillet, bringing the mixture to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.

  4. Stir in the Parmesan cheese and cook for another 2-3 minutes, stirring constantly, until the sauce is smooth and creamy. Season with salt and pepper to taste.

  5. Add the cooked fettuccine to the skillet, tossing it in the Alfredo sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Top with the sliced chicken.

  6. Garnish with chopped parsley and a sprinkle of extra Parmesan cheese, then serve immediately.

How to Serve Chicken Fettuccine Alfredo

Serve Chicken Fettuccine Alfredo hot directly from the skillet. Pair it with a side of garlic bread and a fresh salad for a complete meal. You can also offer extra grated Parmesan cheese on the side for those who love a cheesy touch!

How to Store Chicken Fettuccine Alfredo

If you have leftovers, store them in an airtight container in the refrigerator. The chicken and pasta will keep well for about 3-4 days. To reheat, warm it in a skillet over low heat, adding a splash of milk or cream to help rehydrate the sauce.

Tips to Make Chicken Fettuccine Alfredo

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Don’t overcook the chicken. It should be juicy and tender.
  • Adjust the thickness of the sauce by adding reserved pasta water gradually.
  • For extra flavor, you can add broccoli or peas to the pasta while it cooks.

Variation

For a healthier twist, you can use whole wheat fettuccine or swap the heavy cream for a lighter cashew cream. You can also add vegetables like spinach or sun-dried tomatoes for an added burst of flavor and nutrition.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you like! Penne, linguine, or even spaghetti work well in this dish.

2. Is this recipe gluten-free?
You can make this recipe gluten-free by using gluten-free pasta. Make sure to check the ingredients in the Alfredo sauce as well.

3. How can I make this dish vegetarian?
To make a vegetarian version, simply omit the chicken and add more vegetables like mushrooms or vegetables of your choice. You can also add a plant-based protein if desired.

Enjoy your homemade Chicken Fettuccine Alfredo! It’s a comforting meal that’s sure to satisfy.

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Chicken Fettuccine Alfredo

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Contains Meat
Print Recipe

Description

A classic Italian dish featuring tender chicken, fettuccine pasta, and a rich creamy Alfredo sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 lb fettuccine pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 tbsp butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 1 tbsp of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside to rest before slicing into strips.
  2. While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions. Drain and set aside, reserving some pasta water.
  3. In the same skillet, add the remaining 1 tbsp of olive oil and sauté the garlic for 1-2 minutes, until fragrant. Add the heavy cream, milk, and butter, bringing the mixture to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
  4. Stir in the Parmesan cheese and cook for another 2-3 minutes, stirring constantly, until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Add the cooked fettuccine to the skillet, tossing it in the Alfredo sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Top with the sliced chicken.
  6. Garnish with chopped parsley and a sprinkle of extra Parmesan cheese, then serve immediately.

Notes

Use freshly grated Parmesan cheese for the best flavor. To reheat leftovers, warm gently and add a splash of milk or cream.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 115mg

Keywords: fettuccine, Alfredo sauce, chicken, pasta, Italian recipe, comfort food

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