Name: Chicken Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 block (7-8 oz) feta cheese; 2 cups cherry tomatoes (halved); 4 cloves garlic (minced); 1/4 cup olive oil; 1 teaspoon dried oregano; 8 oz pasta (penne or rotini); 2 cups cooked chicken (diced); Salt and pepper to taste; Fresh basil for garnish

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Chicken Feta Pasta is a delicious and satisfying dish that brings together tender chicken, creamy feta cheese, and flavorful tomatoes. This easy-to-make recipe is perfect for a weeknight dinner or a gathering with friends. You’ll love how simple it is to prepare while still delivering big flavors!

Why Make This Recipe

There are many reasons to make Chicken Feta Pasta. First, it combines healthy ingredients like chicken and tomatoes, making it a wholesome choice for any meal. Second, the dish is quick to prepare, meaning you can enjoy a tasty dinner in no time. Finally, the creamy feta cheese adds a unique twist, making this pasta stand out from your usual recipes. It’s a guaranteed crowd-pleaser!

How to Make Chicken Feta Pasta

Ingredients

1 block (7-8 oz) feta cheese
2 cups cherry tomatoes (halved)
4 cloves garlic (minced)
1/4 cup olive oil
1 teaspoon dried oregano
8 oz pasta (penne or rotini)
2 cups cooked chicken (diced)
Salt and pepper to taste
Fresh basil for garnish

Directions

Preheat your oven to 400°F (200°C). Place the feta cheese in the center of a baking dish. Surround it with cherry tomatoes and minced garlic. Drizzle with olive oil and sprinkle with oregano.
Bake for 30 minutes, or until the feta is creamy and the tomatoes are blistered.
Meanwhile, cook the pasta according to package instructions. Reserve 1 cup of pasta water and drain the rest.
Once the feta mixture is done, combine it with the cooked pasta. Add the diced chicken and mix well, adding reserved pasta water as needed to reach your desired consistency.
Season with salt and pepper to taste.
Garnish with fresh basil before serving.

How to Serve Chicken Feta Pasta

You can serve Chicken Feta Pasta hot, right from the oven. It pairs well with a side salad or crusty bread. For an extra touch, sprinkle more fresh basil on top before serving for added color and flavor.

How to Store Chicken Feta Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay fresh for about 3-4 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of water or olive oil to keep it moist.

Tips to Make Chicken Feta Pasta

Cook the Pasta Al Dente: Make sure to cook your pasta al dente for the best texture.
Customize Your Veggies: Feel free to add other vegetables like spinach or bell peppers to the dish for extra flavor and nutrition.
Use Fresh Herbs: If possible, use fresh garlic and basil to enhance the dish’s taste.

Variation

You can easily switch up the protein in this recipe. Instead of chicken, try shredded rotisserie chicken or even shrimp for a different twist. For a vegetarian option, omit the chicken entirely and add more vegetables instead!

FAQs

Can I use a different type of cheese?

Yes! You can replace feta with goat cheese or even ricotta for a different flavor profile.

How can I make this dish gluten-free?

To make Chicken Feta Pasta gluten-free, use gluten-free pasta instead of regular pasta.

Can I use frozen chicken?

Yes, you can use frozen cooked chicken. Just make sure it is thawed and diced before adding it to the pasta.

With this simple Chicken Feta Pasta recipe, you have a delightful dish that is both easy to make and packed with flavor. Enjoy your cooking!