Chicken Fajita Pasta

Chicken Fajita Pasta is a fun and tasty dish that mixes classic fajita flavors with pasta. It combines tender chicken, colorful peppers, and creamy sauce to create a meal everyone will love. This one-pot dish is easy to make and perfect for weeknight dinners.

Why Make This Recipe

This recipe is great because it is quick, delicious, and satisfying. You get the flavor of chicken fajitas with the comfort of pasta. It’s also a wonderful way to get your family to eat their veggies! Plus, it uses simple ingredients that you might already have at home.

How to Make Chicken Fajita Pasta

Ingredients

2 chicken breasts, sliced into strips
8 oz bowtie pasta (or any short pasta)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 tbsp olive oil
2 tsp fajita seasoning
1 cup salsa
1/2 cup sour cream
1 cup shredded cheddar or Mexican blend cheese
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)

Directions

Boil pasta in salted water until al dente. Drain and set aside.
In a large skillet, heat olive oil and cook chicken with fajita seasoning until browned and cooked through. Remove and set aside.
Add a bit more oil if needed, then cook the onions and peppers until soft and slightly charred.
Return chicken to the skillet, add salsa, sour cream, and cheese. Stir everything together until creamy and hot.
Add the cooked pasta to the skillet and stir to coat.
Garnish with cilantro and a dollop of sour cream before serving.

How to Serve Chicken Fajita Pasta

Serve Chicken Fajita Pasta warm, right from the skillet. You can add extra sour cream and a sprinkle of chopped cilantro on top. This dish pairs well with tortilla chips or a side salad for a complete meal.

How to Store Chicken Fajita Pasta

If you have leftovers, store the Chicken Fajita Pasta in an airtight container in the fridge. It will stay good for about 3-4 days. When you’re ready to eat, just heat it up in the microwave or on the stovetop until warm.

Tips to Make Chicken Fajita Pasta

For some extra flavor, marinate the chicken in fajita seasoning and a bit of lime juice before cooking.
Add other veggies like corn or zucchini for more color and nutrition.
If you like it spicy, throw in some diced jalapeños or a splash of hot sauce.

Variation

You can make a vegetarian version of this dish by using black beans or tofu instead of chicken. Just cook the veggies and add the beans or tofu with the sauce for a delightful meatless meal.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any short pasta you like! Penne, rotini, or even gluten-free pasta will work well.

2. What if I don’t have fajita seasoning?
You can make your own by mixing chili powder, garlic powder, onion powder, and cumin. Adjust the amounts to your taste.

3. Can I freeze Chicken Fajita Pasta?
Yes, you can freeze it! Just let it cool completely and then store it in a freezer-safe container. It will keep for about 2-3 months. Reheat it directly from the freezer or thaw in the fridge overnight before heating.