Chicken Cordon Bleu with Swiss Cheese Sauce
Introduction
Chicken Cordon Bleu is a delicious and flavorful dish that many people enjoy. It combines tender chicken with savory ham and gooey Swiss cheese, all wrapped up in a crispy coating. When you add a creamy Swiss cheese sauce, it takes this dish to a whole new level.
Why Make This Recipe
Making Chicken Cordon Bleu at home is a great way to impress your friends and family with your cooking skills. It’s perfect for special occasions or a cozy family dinner. Plus, it’s much healthier and cheaper than ordering from a restaurant. This dish is also fun and easy to prepare, making it a perfect choice for both beginner and experienced cooks.
How to Make Chicken Cordon Bleu
Ingredients
- 4 chicken breasts
- 4 slices of ham
- 4 Swiss cheese rolls
- 1 cup of grated bread
- 2 eggs
- 1/2 cup of flour
- 4 tablespoons of butter
- 1 cup of milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Prep the chicken: Preheat oven to 180°C (350°F). Place the chicken breasts between two pieces of paper film and crush them with a cooking spoon until they are thin and uniform. Season with salt and pepper to taste.
- Stuffing the chicken: Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the breasts from one end to the other, making sure the filling is wrapped well. Use chopsticks or floss to keep the rolls closed.
- Prepare the bread: In a deep dish, place the flour. On another plate, beat the eggs. On a third plate, place the grated bread. Coat each chicken roll first in flour, then in the beaten egg, and finally coat them well with grated bread.
- Cooking the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken rolls and cook until golden brown all over, about 3-4 minutes per side. Then transfer them to a baking tray.
- Baking: Bake the chicken rolls in the preheated oven for 20-25 minutes, or until fully cooked and the chicken reaches an internal temperature of 75°C (165°F).
- Prepare Swiss Cheese Sauce: In a saucepan over medium heat, melt the remaining 2 tablespoons of butter. Add flour and cook for 1-2 minutes, stirring constantly. Slowly add milk, whisking to avoid lumps. Cook until the mixture thickens. Add garlic powder and Swiss cheese, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Serve: Remove chicken rolls from the oven and take out chopsticks or floss. Slice if desired, and serve hot, dipped in Swiss cheese sauce. You can accompany it with a fresh salad or mashed potatoes.
How to Serve Chicken Cordon Bleu
Serve Chicken Cordon Bleu hot on a plate with a generous drizzle of Swiss cheese sauce. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
How to Store Chicken Cordon Bleu
To store leftovers, let the Chicken Cordon Bleu cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat in the oven until warmed through.
Tips to Make Chicken Cordon Bleu
- Ensure that the chicken is pounded evenly, so it cooks uniformly.
- Experiment with different types of cheese or ham for a unique twist.
- Do not overcrowd the skillet when browning the chicken rolls; this helps them become crispy.
Variation
You can try this recipe with pork or turkey instead of chicken. This variation gives a different flavor and texure but keeps the overall taste delicious.
FAQs
1. Can I use shredded cheese instead of Swiss cheese rolls?
Yes, you can use shredded Swiss cheese or any cheese of your choice.
2. Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and flour to make the dish gluten-free.
3. Can I prepare Chicken Cordon Bleu in advance?
Yes, you can assemble the chicken rolls ahead of time and refrigerate them. Just bake them when you are ready to serve.