Chicken Cordon Bleu with Creamy Dijon Sauce

Chicken Cordon Bleu is a classic dish that combines tender chicken with savory ham and melted cheese. It is then finished with a delicious creamy Dijon sauce that adds a burst of flavor. This meal is perfect for a special occasion or a lovely dinner at home.

Why Make This Recipe

Making Chicken Cordon Bleu with Creamy Dijon Sauce is a great choice because it’s a delicious and satisfying meal. The combination of flavors from the chicken, ham, and cheese is hard to beat. Plus, the creamy sauce elevates the dish to another level. It’s not only tasty but also impressive to serve to family and friends!

How to Make Chicken Cordon Bleu

Ingredients:

4 boneless, skinless chicken breasts
4 slices ham
4 slices Swiss or Gruyère cheese
1 cup breadcrumbs (panko for extra crisp)
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper, to taste
Olive oil or butter (for searing)
Toothpicks or kitchen twine
2 tbsp butter (for sauce)
1 tbsp flour (for sauce)
1 cup milk
1 tbsp Dijon mustard
1/4 cup grated Parmesan
Salt and pepper, to taste (for sauce)

Directions:

Prep Chicken: Pound chicken breasts to 1/4-inch thick. Season with salt and pepper. Layer each breast with ham and cheese, then roll up tightly. Secure the rolls with toothpicks or tie with kitchen twine.
Dredge: Coat each roll in flour, dip in beaten eggs, then cover in breadcrumbs.
Cook: In a skillet, heat olive oil or butter and sear the chicken until golden (about 2–3 minutes per side). Transfer to a baking dish and bake at 375°F (190°C) for 20–25 minutes until cooked through.
Make Sauce: In a saucepan, melt butter and whisk in flour. Gradually add milk and cook until thickened. Stir in Dijon mustard and grated Parmesan. Season with salt and pepper to taste.
Serve: Slice the chicken rolls and drizzle with the creamy Dijon sauce. Serve with a fresh salad or roasted vegetables.

How to Serve Chicken Cordon Bleu

To serve Chicken Cordon Bleu, slice the rolls into pieces and lay them on a plate. Drizzle with the creamy Dijon sauce and garnish with fresh herbs if desired. This meal pairs well with a fresh green salad or some roasted vegetables for a complete dinner.

How to Store Chicken Cordon Bleu

To store Chicken Cordon Bleu, place leftovers in an airtight container. They can be kept in the refrigerator for 3-4 days. For longer storage, you can freeze the chicken rolls before cooking, or cooked rolls can be frozen and reheated later.

Tips to Make Chicken Cordon Bleu

Use panko breadcrumbs for extra crunch.
Be careful not to overcook the chicken to keep it juicy.
Feel free to use different cheeses or add herbs to the filling for more flavor.

Variation

For a twist, try using turkey instead of chicken or swapping out the ham for prosciutto. You can also experiment with different types of cheese, such as cheddar or mozzarella.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the chicken rolls and store them in the refrigerator before cooking for up to 24 hours.
Can I bake the chicken instead of searing it?
Yes, you can bake the chicken directly without searing it, but it may not be as crispy.
What can I serve with Chicken Cordon Bleu?
Chicken Cordon Bleu pairs well with a green salad, roasted vegetables, or mashed potatoes for a hearty meal.